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Parlay At Joy District: health inspection history

112-114 W Hubbard St, Chicago, IL 60654

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
112-114 W Hubbard St, Chicago, IL 60654
Also known as
Joy District
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Mar 3, 2026
License number
2246375
Latest inspection
Mar 3, 2026 (Canvass)
Records shown
16 inspections, Dec 21, 2021 to Mar 3, 2026

Across these 16 inspection records, results were: 6 × No Entry; 4 × Pass; 4 × Fail; 2 × Pass w/ Conditions. 59 violations were listed in total.

Inspection history

Mar 3, 2026 Canvass

Result: PassRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDWASHING SINKS IN THE 1ST FLOOR KITCHEN AND 2ND FLOOR BAR AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO MAINTAIN ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF OVENS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SOILED PLASTIC BAG USED AS DRAIN COVER/SPLASH GUARD AT THE 2ND FLOOR REAR BAR AREA FLOOR-MOUNTED DRAIN. INSTRUCTED TO REMOVE PLASTIC BAG AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN ALL PLUMBING FIXTURES AS SMOOTH AND EASILY-CLEANABLE.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE 2ND FLOOR REAR BAR AREA FLOOR-MOUNTED UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AND MAINTAIN.

Aug 27, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19--- OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Aug 20, 2025 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT THE FOLLOWING HAND SINKS:1ST FLOOR MAIN KITCHEN PREP AREA,2ND FLOOR BAR AND VIP BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED SOME BULK CONTAINERS IN THE BASEMENT DRY STORAGE ROOM WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 50 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILINGS AND EQUIPMENTS IN THE BASEMENT HALLWAY NEAR THE WALK-IN-COOLERS AND THE ADJACENT KITCHEN FOOD PREP AREA AND THE 1ST FLOOR BAR AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED GAP OPENING APPROX 1" INCH AT FRONT MAIN ENTRANCE DOORS AT BOTTOM CENTER AND THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTER WITH BROKEN WEATHER STRIP.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DAMAGED FLOOR DIRECTLY UNDERNEATH THE LARGE OVEN LOCATED IN THE MAIN 1ST FLOOR KITCHEN FOOD PREP AREA AND FLOORS AT ALL BARS ARE DIRTY WITH LITTER DEBRIS ETC.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND REPAIR SAID FLOOR SO THAT IT MAINTAINS A SMOOTH, EASILY CLEANABLE SURFACE.

Aug 7, 2025 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Dec 30, 2024 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11: OBSERVED NO RIGHTSIDE SPLASH GUARD ON HANDWASHING SINKS IN FIRST AND SECOND FLOOR BARS. INSTRUCTED TO INSTALL RIGHTSIDE SPLASH GUARDS ON HANDWASHING SINKS IN FIRST AND SECOND FLOOR BARS TO PREVENT CONTAMINATION.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11: OBSERVED DAMAGED DOOR GASKETS OF BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR PREP. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR PREP AND MAINTAIN.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: 4-204.113: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SECOND FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11: DAMAGED CEILING TILE NEAR SMALL ELECTRICAL CLOSET IN FIRST FLOOR PREP AND OBSERVED STAINED CEILING TILES IN BASEMENT WOMEN'S WASHROOM. INSTRUCTED TO REPLACE ALL DAMAGED OR STAINED CEILING TILES IN SAID AREAS AND MAINTAIN. OBSERVED DAMAGED FLOORS AND HOLES IN WALL COVERED WITH WOOD IN SMALL DRY STORAGE ROOM IN BASEMENT NEAR WALK IN COOLERS. OBSERVED DAMAGED CEILING ABOVE PREP COOLER…

Dec 23, 2024 Canvass

Result: FailRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR ITEMS NECESSARY FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 60.4-93.2F AT HANDWASHING SINKS IN FACILITY(2ND FLOOR WOMEN'S WASHROOM(ALL HANDWASHING SINKS) AND HANDWASHING SINK #1 IN BASEMENT MEN'S WASHROOM)). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION…
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA IMPROPERLY SANITIZING AT A CONCENTRATION OF 0PPM CHLORINE. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA, LOW TEMPERATURE DISH MACHINE SHALL HAVE A MINIMUM CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE SANITIZING AT 100PPM CHLORINE AFTER…
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.1-59.5F(GARLIC IN OIL 55.4F, SHREDDED LETTUCE 52.0F, COOKED ONIONS 53.2F, POTATOES 54.1F, BUTTER 59.5F, RAW EGGS IN SHELL 50.3F, CHEESE 50.2F, AND CHICKEN BROTH 48.1.F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING…
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE…
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED FOUR DRAWER COLD HOLDING UNIT IN FIRST FLOOR PREP AREA USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 53.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON FOUR DRAWER COLD HOLDING UNIT IN FIRST FLOOR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO RIGHTSIDE SPLASH GUARD ON HANDWASHING SINKS IN FIRST AND SECOND FLOOR BARS. INSTRUCTED TO INSTALL RIGHTSIDE SPLASH GUARDS ON HANDWASHING SINKS IN FIRST AND SECOND FLOOR BARS TO PREVENT CONTAMINATION.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED DAMAGED DOOR GASKETS OF BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR PREP. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR PREP AND MAINTAIN.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE AT ALL TIMES TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SECOND FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED ALL OUTSIDE DUMPSTERS USED FOR TRASH OVERFLOWING WITH BAGS AND UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTERS. INSTRUCTED MANAGER TRASH SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: DAMAGED CEILING TILE NEAR SMALL ELECTRICAL CLOSET IN FIRST FLOOR PREP AND OBSERVED STAINED CEILING TILES IN BASEMENT WOMEN'S WASHROOM. INSTRUCTED TO REPLACE ALL DAMAGED OR STAINED CEILING TILES IN SAID AREAS AND MAINTAIN. OBSERVED DAMAGED FLOORS AND HOLES IN WALL COVERED WITH WOOD IN SMALL DRY STORAGE ROOM IN BASEMENT NEAR WALK IN COOLERS. OBSERVED DAMAGED CEILING ABOVE PREP COOLER IN FIRST…

Dec 19, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Dec 6, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nov 15, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Oct 22, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Sep 11, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jun 29, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-202.15: OBSERVED ROOF TOP BAR NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR PREPARATION BOARDS IN BASEMENT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

Jun 22, 2023 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND SINK IN THE MAIN KTICHEN. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: TEMPERATURE OF TCS FOODS IN THE PREP-LINE COOLER ACROSS THE GRILL AREA. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. COOKED WINGS MEASURED AT 47.8F, RAW CHICKEN MEASURED AT 48F, TOMATO SAUCE MEASURED BETWEEN 46.7-48F, BEEF/CHEESE MIX MEASURED AT 49.1F, SOUR CREAM MEASURED AT 48.3F, PICO DE GALLO MEASURED AT 48.5F, CORN/CHEESE MIX MEASURED AT 47.4F, TACITOS MEASURED AT 49.9F, SAUSAGE…
  • 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED IMPOPER DATE MARKING ON LABELS FOR PREPARED FOODS IN REACH-IN COOLER IN MAIN KITCHEN. DATE MARKING OF TOMATO SAUCE LABELED WITH PREPARATION DATE OF 6/22/23 AND NOT EXPIRATION/DISCARD DATE. PER MANAGER, STATED THAT SAUCE WAS NOT PREPARED ON 6/22/23 AND INSTEAD WAS MADE ON 6/16/2023. TCS FOODS WITH IMPROPER DATE LABELING WAS DISCARDED ON SITE. ALL PREPARED FOODS ON SITE MAY NOT EXCEED…
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: Observed NO ASTERISK FOR raw or undercooked foods ON IN HOUSE MENU AND ONLINE MENU. Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have…
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: PREP-LINE COOLER ACROSS GRILL AMBIENT AIR TEMPERATURE MEASURED AT IMPROPER TEMPERATURE OF 50F. ALL TCS FOODS HAVE BEEN DISCARDED (SEE VIOLATION #22). COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG REMOVED BY A HEALTH INSPECTOR ONCE 2 DOOR COOLER IS PROPERLY REPAIRED. PRIORITY VIOLATION 7-38-05 CITATION ISSUED.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY OVER 15 SMALL BLACK FLYING INSECTS IN THE GROUND FLOOR BAR NEAR ENTRANCE. FACILITY MUST MINIMIZE PEST ACTIVITY IN THE FACILITY USING PROPER LICENSE PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED ROOF TOP BAR NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR PREPARATION BOARDS IN BASEMENT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

Sep 20, 2022 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN FIRST FLOOR PREP AREA AND UPSTAIRS BAR. INSTRUCTED TO PROVIDE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN HANDLE ON DOOR TO EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  • 61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2563917 DATED 9/19/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Sep 19, 2022 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN FIRST FLOOR PREP AREA AND UPSTAIRS BAR. INSTRUCTED TO PROVIDE.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED BOTH HANDLES ON 3 COMPARTMENT SINK IN FIRST FLOOR HARD TO TURN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED DUMPSTERS IN ALLEY OVERFLOWING WITH TRASH. INSTRUCTED TO CORRECT AND MAINTAIN GARBAGE DUMPSTERS SO THAT LIDS ARE ABLE TO BE CLOSED TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN HANDLE ON DOOR TO EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Dec 21, 2021 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED AN INCOMPLETE EMPLOYEE HEALTH POLICY ON SITE; POLICY IS MISSING THE SIGNED ACKNOWLEDGEMENT. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MISSING DRAIN HOSES FOR THE SODA GUN HOLDERS AT 2ND FLOOR SERVICE BAR. MUST PROVIDE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED RUSTY SHELVES INSIDE THE 2-DOOR REACH IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED REFINISH METAL OR REPLACE.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: THE THIRD AUTOMATIC HANDWASHING SINK FAUCET FROM THE LEFT IN THE WOMENS RESTROOM IS INOPERABLE. MUST REPAIR AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND HEAVY DIRT AND GREASE BUILD UP BEHIND THE PREP TABLES THAT ARE SECURED TO THE WALL AND BEHIND THE GREASE TRAP IN THE KITCHEN AREA. MUST DETAIL CLEAN AREAS AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND A LARGE HOLE IN THE CEILING IN THE DRY STORAGE ROOM. MUST REPAIR HOLE AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: FOUND HEAVY DUST BUILD UP ON THE VENTILATION HOOD FILTERS OVER THE KITCHEN COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

Nearby

See all inspected establishments in ZIP 60654 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.