Feb 25, 2026 Canvass
- 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED PIC TO CLEAN AND MAINTAIN.
Home › Chicago › ZIP 60654 › P.F. Chang's China Bistro, Inc.
P.F. Chang's China Bistro, Inc.: health inspection history
213 W Hubbard St, Chicago, IL 60654
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
- Address
- 213 W Hubbard St, Chicago, IL 60654
- Also known as
- P.F. Chang's
- Facility type
- Restaurant
- Risk category
- Risk 1 (High)
- Latest result
- Pass on Feb 25, 2026
- License number
- 2868159
- Latest inspection
- Feb 25, 2026 (Canvass)
- Records shown
- 6 inspections, Sep 13, 2022 to Feb 25, 2026
Across these 6 inspection records, results were: 5 × Pass; 1 × Fail. 18 violations were listed in total.
Inspection history
Mar 11, 2025 Canvass
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDER COLD HOLDING LINE ACROSS FROM COOKLINE, BEHIND AND TO THE RIGHT OF NORTHSIDE WOKLINE ON FLOOR ALONG BASES OF WALL, ON FLOOR UNDERNEATH TWO COMPARTMENT SINK AND ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR UNDER COLD HOLDING LINE ACROSS FROM COOKLINE, BEHIND AND TO THE RIGHT OF NORTHSIDE WOKLINE ON FLOOR ALONG BASES…
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED STAINED CEILING TILES ABOVE DISH MACHINE AND IN AREA BETWEEN HANDWASHING SINK IN DISHWASHING AREA AND UTILITY SINK. INSTRUCTED TO CLEAN OR REPLACE STAINED CEILING TILES ABOVE DISH MACHINE AND IN AREA BETWEEN HANDWASHING SINK IN DISHWASHING AREA AND UTILITY SINK.
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED DUST ON THREE CEILING VENT COVERS IN PREP AREA. INSTRUCTED TO CLEAN CEILING VENTS COVERS IN PREP AREA AND MAINTAIN.
Jun 20, 2024 Canvass
- 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED EMPLOYEES RE-USING SINGLE-SERVICE CARTONS TO ABSORB GREASE FROM FOOD ITEMS LIFTED OUT OF THE DEEP FRYER (MULTIPLE CARTONS/NO CROSS CONTAMINATION). INSTRUCTED TO CEASE RE-USING SINGLE-SERVICE CARTONS AND REPLACE WITH MULTI-USE GREASE CATCH OR USE NEW SINGLE-SERVICE CARTON FOR EACH FOOD ITEM AND MAINTAIN.
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRIDDLE, WOK LINE) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILAND ENCRUSTED GREASE AND MAINTAIN.
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED DRAIN PLUMBING AT PREP LINE HANDWASHING SINK (NEAR FREEZER) TO BE SLOW-DRAINING, BUT FUNCTIONAL. OBSERVED COLD WATER SUPPLY AT HANDWASHING SINK IN EMPLOYEE RESTROOM TO BE IN POOR REPAIR, BUT FUNCTIONAL (LOW PRESSURE). INSTRUCTED TO REPAIR OR REPLACE MENTIONED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: CEILING TILES SOILED WITH DEBRIS ABOVE DISH MACHINE AND UTILITY SINK, FLOOR SOILED WITH FOOD DEBRIS BENEATH COLD-HOLDING EQUIPMENT AT THE PREP LINE, FLOOR AND BASE COVING SOILED WITH GREASE BEHIND THE DEEP FRYERS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND CEILING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
Apr 20, 2023 Canvass Re-Inspection
- 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.11: OBSERVED OPEN CONTAINERS OF FOOD STORED ON TOP PORTION OF PREP-LINE UNIT WHICH IS EXPOSED TO DUSTY CEILING. THE PREP-LINE UNIT NEXT TO THE EXPEDITE STATION SHALL BE COVERED AND PROTECTED BY CONTAMINATION BY STORING IT: 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;
- 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12: OBSERVED DUST ACCUMILATION ON CEILING TILES AND CEILING VENTS ABOVE THE PREP-LINE AND EXPEDITE LINE. FACILITY MUST CLEAN AND MAINTAIN.
Apr 13, 2023 Canvass
- 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS RAW CHICKEN AND BEEF IS COOKED, PREPARED, AND SERVED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. WHILE ON SITE, CITY CERTIFIED MANAGER ARRIVED AT…
- 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED OPEN CONTAINERS OF FOOD STORED ON TOP PORTION OF PREP-LINE UNIT WHICH IS EXPOSED TO DUSTY CEILING. THE PREP-LINE UNIT NEXT TO THE EXPEDITE STATION SHALL BE COVERED AND PROTECTED BY CONTAMINATION BY STORING IT: 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;
- 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
- 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED OUTSIDE RECEPTACLES HEAVILY SOILED WITH GARBAGE ACCUMILATION AROUND DUMPSTERS ON GROUND. FACILITY MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DUST ACCUMILATION ON CEILING TILES AND CEILING VENTS ABOVE THE PREP-LINE AND EXPEDITE LINE. FACILITY MUST CLEAN AND MAINTAIN.
Sep 13, 2022 License
- 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON EXTERIOR OF HIGH TEMPERATURE DISH MACHINE AND WALLS BEHIND DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
Nearby
See all inspected establishments in ZIP 60654 or the Chicago overview.
Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.