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Omarcito's Latin Cafe: health inspection history

2350 N Hamlin Ave, Chicago, IL 60647

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
2350 N Hamlin Ave, Chicago, IL 60647
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Aug 21, 2025
License number
2886398
Latest inspection
Aug 21, 2025 (Canvass Re-Inspection)
Records shown
5 inspections, Jan 9, 2023 to Aug 21, 2025

Across these 5 inspection records, results were: 2 × Pass; 1 × Fail; 1 × Pass w/ Conditions; 1 × No Entry. 16 violations were listed in total.

Inspection history

Aug 21, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: 3-304.14: **C** Wiping Cloths, Use Limitation OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED FOOD ENCRUSTED STORAGE RACKS UNDER FRONT SERVICE AREA SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE STOPPERS FOR 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CHECKERED TABLECLOTH USED AS LINER ON FOOD STORAGE RACKS IN FRONT SERVICE AREA . INSTRUCTED TO REMOVE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OB SERVED WALL AIRIN CONDITIONING UNIT WITH EXCESSIVE LEAK IN REAR PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Aug 14, 2025 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWEL IN THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DRY STORAGE WALL WHERE ONIONS ARE STORED NEAR THE EXIT OF THE FACILITY BEFORE THE OUTDOOR DINING AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION…
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CHECKERED TABLECLOTH USED AS LINER ON FOOD STORAGE RACKS IN FRONT SERVICE AREA . INSTRUCTED TO REMOVE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED FOOD ENCRUSTED STORAGE RACKS UNDER FRONT SERVICE AREA SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE STOPPERS FOR 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OB SERVED WALL AIRIN CONDITIONING UNIT WITH EXCESSIVE LEAK IN REAR PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Aug 7, 2024 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: FOUND NO HANDWASHING SIGNAGE AT PREPARATION HANDWASHING SINK. INSTRUCTED PERSON PROVIDE SIGNAGE.
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND TCS FOODS INSIDE COLD HOLD UNIT AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 LBS OF BEEF FILLED PASTRY AT 48.9F, 30 LBS COOKED BEEF AT 50.5F, AND 15 LBS OF RAW BEEF AT 52F. PRIORITY VIOLATION. CITATION ISSUED. #7-38-005. DISPOSED OF 60 LBS OF TCS FOODS VALUED AT 300 DOLLARS.
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: FOUND REACH-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. TEMPERATURE AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED. #7-38-005. REACH-IN COOLER TAGGED.
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: FOUND BULK FOOD CONTAINERS WITH NO LABELS (RICE, FLOUR). INSTRUCTED PERSON IN CHARGE TO PROVIDE LABELS.

Aug 5, 2024 Complaint

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jan 9, 2023 License

Result: PassRisk 1 (High)
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Nearby

See all inspected establishments in ZIP 60647 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.