Mila Plaza: health inspection history

300 S Riverside Plz, Chicago, IL 60606

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 300 S Riverside Plz, Chicago, IL 60606
Also known as: Little Toasted
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass w/ Conditions on Aug 5, 2026
License number: 2405178
Latest inspection: Aug 5, 2026 (Canvass)
Records shown: 5 inspections, May 1, 2023 to Aug 5, 2026

Across these 5 inspection records, results were: 3 × Pass; 1 × Pass w/ Conditions; 1 × Fail. 16 violations were listed in total.

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Inspection history

Aug 5, 2026 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT THE BAR AREA HANDWASHING SINK (NEAR EDGE OF BAR). INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED INTERIOR BOUNCE PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AND UTENSILS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
29.COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCPInspector comment: OBSERVED FACILITY PACKAGING TCS FOOD (SLICED CURED MEATS, SAUSAGES) UTILIZING REDUCED OXYGEN PACKAGING METHODS WITH MACHINE ON-SITE WITHOUT AN APPROVED VARIANCE FROM THE CITY OF CHICAGO. INSTRUCTED TO CEASE UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR TCS FOOD ITEMS AND OBTAIN APPROVED VARIANCE FROM THE CITY OF CHICAGO PRIOR TO RESUMING. PERSON-IN-CHARGE VOLUNTARILY DENATURED AND DISCARDED…
32.VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODSInspector comment: SEE VIOLATION #29.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: WASH BASIN (LEFT-MOST BASIN) DRAIN PLUG AT THE 3-COMPARTMENT SINK DOES NOT RETAIN WATER WHEN ENGAGED; BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK CLOSET LEAKING CLEAN WATER. INSTRUCTED TO REPAIR OR REPLACE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Mar 6, 2025 Canvass

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: Bulk food containers ( salt, sugar..) not labeled, instructed to label and maintain.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: Ice scoop stored on top of ice cubes at bar area. Instructed to keep off cubes.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: Deli cups not air dried after washing, instructed place on an air drying rack before stacking.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: No allergen training certificate for food service manager, Instructed to obtain.

Mar 28, 2024 Canvass

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: Bulk food containers ( salt, sugar..) not labeled, instructed to label and maintain.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: Multi-use utensils not air dried after washing, deli cups and carafes, instructed place on an air drying rack.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: Placing ice scoop on top of dusty ice maker, instructed to store in a a clean container/holder.

May 3, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)

57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

May 1, 2023 Canvass

Result: FailRisk 1 (High)

50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: OBSERVED A TRICKLE OF WATER (HOT HANDLE) AT THREE COMPARTMENT SINK LOCATED IN THE DISH AREA. WATER IS NOT HAVE SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. I INFORMED THE PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. URE OF THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE TO BE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.

Nearby

See all inspected establishments in ZIP 60606 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.