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Mariscos El Kora: health inspection history

5207-5209 S Archer Ave, Chicago, IL 60632

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 5207-5209 S Archer Ave, Chicago, IL 60632
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass w/ Conditions on Sep 2, 2026
License number: 2488409
Latest inspection: Sep 2, 2026 (Suspected Food Poisoning)
Records shown: 9 inspections, May 26, 2021 to Sep 2, 2026

Across these 9 inspection records, results were: 6 × Pass; 3 × Pass w/ Conditions. 58 violations were listed in total.

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Inspection history

Sep 2, 2026 Suspected Food Poisoning

Result: Pass w/ ConditionsRisk 1 (High)

14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: OBSERVED CONTAINERS OF FRESH OYSTERS IN WALK IN AND WRAPPED PLATES OF FRESH OYSTERS IN TWO DOOR REFRIGERATOR WITH NO SHELLSTOCK TAG IN CONTAINERS OR ON WRAPPED PLATES. INSTRUCTED SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. CORRECTED ON SITE CONTAINERS AND PLATES OF FRESH OYSTERS VOLUNTARILY DENATURED AND…
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR UPPER COMPONENTS OF ICE MACHINE. CORRECTED ON SITE INTERIOR UPPER COMPONENTS OF ICE MACHINE CLEANED AND SANITIZED BEFORE CONCLUSION OF INSPECTION.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO TWO BURNER STOVE. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO TWO BURNER STOVE TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK NEXT TO SMALL COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK NEXT TO SMALL COLD HOLDING UNIT IN FRONT PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED UNCOVERED CONTAINERS AND TRAYS OF FOOD STORED IN WALK IN FREEZER. INSTRUCTED TO COVER OR WRAP ALL EXPOSED FOOD IN WALK IN FREEZER TO PREVENT CONTAMINATION OF FOOD.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING DRAINPIPES UNDERNEATH WASH COMPARTMENTS OF LEFT AND MIDDLE THREE COMPARTMENT SINKS. INSTRUCTED TO REPAIR LEAKING DRAINPIPES AT SAID THREE COMPARTMENT SINKS.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING DRAINPIPE UNDERNEATH SANITIZER COMPARTMENT OF MIDDLE THREE COMPARTMENT SINK, OBSERVED LEAKING FAUCET AT RIGHT THREE COMPARTMENT SINK, OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN REAR PREP/DISHWASHING AREA AND OBSERVED LEFT KNOB LEAKING ON FAUCET OF UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED STAINED CEILING TILES IN REAR DINING AREA(NEAR WASHROOMS). INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FACILITY AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVE ICE BUILDUP ON CONDENSOR LINE IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BULDUP FROM CONDENSOR LINE OF WALK IN FREEZER AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED DIMLY LIT WALK IN FREEZER AND WALK IN COOLER(IN SAME AREA AS WALK IN FREEZER). INSTRUCTED TO INCREASE LIGHT INTENSITY IN SAID WALK IN FREEZER AND WALK IN COOLER.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED STOVE WITH TWO BURNERS IN PREP AREA NOT INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Jul 21, 2026 Suspected Food Poisoning

Result: Pass w/ ConditionsRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDSWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-49.1F. OBSERVED COLD TCS FOODS, SHRIMP(48.4F), SALAD CONTAINING CHOPPED LETTUCE(49.1F) AND SLICED TOMATOES(48.0F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $115 WEIGHING 15LBS PRIORITY VIOLATION…
29.COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCPInspector comment: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN WALK IN FREEZER. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON TWO CONTAINERS OF VACUUM SEALED FOODS IN WALK IN FREEZER .1 CONTAINER OF OCTOPUS AND 1 CONTAINER OF SALMON, OCTOPUS AND MARLIN. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE OR VACUUM SEALING MATERIALS…
32.VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODSInspector comment: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING ALL STORED IN WALK IN FREEZER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED.TAGGED UNIT, MATERIALS AND 75LBS OF VACUUM…
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR AND SOUTHSIDE FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO TWO BURNER STOVE. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO TWO BURNER STOVE TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED SPOONS LAYING DOWN IN UNCOVERED CONTAINER UNDERNEATH COUNTER IN FRONT PREP/BEVERAGE STATION. INSTRUCTED TO STORE UTENSILS INVERTED WITH HANDLES UP OR COVERED DURING STORAGE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RUST ON SHELVING UNITS IN DRY STORAGE. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS,INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED CARDBOARD USED TO LINE SHELVES IN REAR DRY STORAGE AREA AND OBSERVED PAPER TOWEL LINER FOR SHELF ON COLD HOLDING UNIT NEAR COOKLINE.…
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING DRAINPIPES UNDERNEATH WASH COMPARTMENTS OF LEFT AND MIDDLE THREE COMPARTMENT SINKS. INSTRUCTED TO REPAIR LEAKING DRAINPIPES AT SAID THREE COMPARTMENT SINKS.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED EMPLOYEE ALL GENDER EMPLOYEE WASHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER EMPLOYEE WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY NAPKINS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED STOVE WITH TWO BURNERS IN PREP AREA NOT INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED TWO NON WORKING LIGHTS IN HOODS. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN HOODS AND MAINTAIN. OBSERVED DIMLY LIT WALK IN COOLER. INSTRUCTED TO INCREASE LIGHT INTENSITY IN WALK IN COOLER.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: AT TIME OF INSPECTION FACILITY PROVIDED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Jul 16, 2025 Canvass

Result: PassRisk 1 (High)

40.PERSONAL CLEANLINESSInspector comment: MALE FOOD HANDLER WITHOUT RESTRAINT ON BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN

Sep 23, 2024 Canvass

Result: PassRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BUILD UP OF WHITE CALCIUM LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED LOOSE GASKET ON SINGLE DOOR UPRIGHT COOLER IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD RESIDUE ON STORAGE SHELVES IN REAR STORAGE HALL. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BUILD UP OF GREASE RESIDUE ON FILTERS IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN

Oct 27, 2023 Complaint

Result: PassRisk 1 (High)

43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: DISPENSING UTENSILS FOR RICE IMPROPERLY STORED IN CONTAINER OF WARM WATER AND OIL. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner)
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: SINGLE SERVICE SPOONS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) OR HAVE PRE WRAPPED.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: PIPES LEAKING UNDER BOTH 3-COMPARTMENT SINKS. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING
58.ALLERGEN TRAINING AS REQUIREDInspector comment: ALL ALLERGEN TRAINING CERTIFICATIONS EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Feb 23, 2023 Complaint

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: SPICE CONTAINERS AT COOKING LINE NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN SAME.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: INTERIOR TOP OF REACH IN COOLER NEAR CASHIER IN POOR REPAIR (TAPED). INSTRUCTED TO REMOVE TAPE AND REPAIR, MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: SHIELDS MISSING ON LIGHTS IN PREP AREA. INSTD TO PROVIDE SHIELDS AND MAINTAIN
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: EMPLOYEES MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

Dec 7, 2022 Canvass

Result: PassRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: FOUND MEN'S AND WOMEN'S CUSTOMER RESTROOMS MISSING HANDWASHING SIGNS. INSTRUCTED TO OBTAIN AND MAINTAIN.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: FOUND PANS AND DISHES IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DISHES AND POTS/PANS DURING STORAGE, MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: RUSTY SURFACE ON BOTTOM OF PREP SHELF AT GRILL. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: FOUND TOP OF REACH IN COOLER NEAR CASHIER IN POOR REPAIR (TAPED). INSTRUCTED TO REMOVE TAPE AND REPAIR, MAINTAIN.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: FOUND NO COVERED RECEPTACLE IN STAFF UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND LOOSE CEILING VENT IN STAFF RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOUND EMPLOYEES MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

May 27, 2021 Canvass Re-Inspection

Result: PassRisk 1 (High)

14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: 4-602.11(B-E): INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19: RUSTY SURFACE ON EXTERIOR OF GREASE TRAPS OF 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN

May 26, 2021 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
22.PROPER COLD HOLDING TEMPERATURESInspector comment: THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER: SALSA 50.1F, CEVICHE 50.9F, GREEN SALSA 50.1F. ALSO LARGE DEEP CONTAINER OF CEVICHE IN WALK IN COOLER AT IMPROPER TEMPERATURE OF 54.1F (DATED YESTERDAY). ALL PRODUCT DISCARDED AND DENATURED, APPROX 30LBS $300 VALUE. CITATION ISSUED 7-38-005 PRIORITY
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: PREP COOLER IN USE AT IMPROPER TEMPERATURE OF 54.1F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED PRIORITY 7-38-005
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: IMPROPER COOLING OF CEVICHE NOTED. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT (SHALLOW PANS) TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: RUSTY SURFACE ON EXTERIOR OF GREASE TRAPS OF 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN

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See all inspected establishments in ZIP 60632 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.