Magic City Bbq Catering And Soul Inc.: health inspection history

Jan 22, 2026 Canvass

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: THE INTERIOR OF THE FRYERS WITH A THICK BUILD UP OF GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: THE LOWER SURFACE OF THE REACH IN COOLERS AND FREEZERS IN THE FOOD PREP AREA WITH FOOD, BLOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS. MAINTAIN SAME.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: WALLS AND CEILING IN THE PIT AREA WITH SMOKE STAINS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: LIGHT BULBS IN REAR PREP BY 3-COMPARTMENT SINK BLOWN. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING PER CITY CODE.

Mar 6, 2025 Complaint

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: SHELVING UNIT FOR CHICKEN BREADING IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP GREASE AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: LEAK AT P-TRAP AT SIDE FOOD PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED PROPANE TANKS AND UNUSED EQUIPMENT INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS AT THE SIDE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED MISSING LIGHT SHIELD NEAR VENTILATION HOOD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Jan 24, 2025 Canvass

• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED PROPANE TANKS AND UNUSED EQUIPMENT INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED MISSING LIGHT SHIELD NEAR VENTILATION HOOD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2596156 ON 6-12-24:58-OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Jun 12, 2024 Canvass

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Sep 5, 2023 License Re-Inspection

No violations listed in this record.

Aug 30, 2023 License Re-Inspection

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED TO MANAGER TO OBTAIN THE CFM CERTIFICATE OR PROOF OF PAYMENT FOR A DUPLICATED. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND NO ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER ALL CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING.

Dec 5, 2022 License

• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO METAL STEM THERMOMETER WITH SUITABLE PROBE FOR INTERNAL TEMPERATURES OF THIN MASSES OF FOOD. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER CONCENTRATION IN SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.