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Los Azares Mexican Grill Llc: health inspection history

7148 N Harlem Ave, Chicago, IL 60631

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
7148 N Harlem Ave, Chicago, IL 60631
Also known as
Los Azares Mexican Grill
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Jul 21, 2025
License number
2744557
Latest inspection
Jul 21, 2025 (Canvass)
Records shown
8 inspections, May 14, 2021 to Jul 21, 2025

Across these 8 inspection records, results were: 4 × Pass w/ Conditions; 3 × Pass; 1 × Fail. 21 violations were listed in total.

Inspection history

Jul 21, 2025 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Nov 19, 2024 Short Form Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: OBSERVED EMPLOYEE TOUCHING READY TO EAT FOOD INCLUDING SHREADED LETTUCE AND WRAPPING TORTILLAS INTO BURRITOS WITH BARE HANDS. EMPLOYEE WAS DIRECTED TO DISCARD FOOD WASH HANDS AND PUT ON GLOVES. EMPLOYEES WERE INSTRUCTED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. PRIORITY VIOLATION 7-38-010

Jul 8, 2024 Complaint Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

Jun 28, 2024 Complaint

Result: FailRisk 1 (High)
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM 2 PAST REPORTS. FROM INSPECTION #25789955 DATED 7/25/2023: #58 "FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE." FROM INSPECTION #2589153 DATED 2/5/2024: #47 "NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNITS AT THE KITCHEN PREP AND DISHWASHING/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND…

Feb 5, 2024 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NOTED SOUP BOWL WITH NO HANDLE USED FOR SCOOPING SERVING FOOD (RICE) AT THE HOT HOLDING LINE. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNITS AT THE KITCHEN PREP AND DISHWASHING/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ASSORTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS (ONLY ONE STOPPER FOR 3 SINKS). INSTRUCTED TO PROVIDE MISSING STOPPERS
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2578995 DATED 7/25/2023 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

Jul 25, 2023 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: FOUND NO VOMIT AND DIARRHEAL PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
  • 40.PERSONAL CLEANLINESSInspector comment: FOOD HANDLERS NOT WEARING HAIR NETS.MUST PROVIDE.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOODHANDLER WITH NO FOODHANDLER TRAINING.MUST PROVIDE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Mar 4, 2022 Canvass

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED EXTERIOR OF DOORS UNCLEAN LEADING TO FOOD PREP AREA, CLOSET AND BATHROOM. CLEAN AND MAINTAIN DOORS.

May 14, 2021 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN, PORK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER KNIFE STORAGE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT PREP/SERVICE AREA
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.