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Lonesome Rose: health inspection history

5308-5310 N Clark St, Chicago, IL 60640

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
5308-5310 N Clark St, Chicago, IL 60640
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass w/ Conditions on Mar 23, 2026
License number
2872335
Latest inspection
Mar 23, 2026 (Complaint)
Records shown
5 inspections, Mar 23, 2023 to Mar 23, 2026

Across these 5 inspection records, results were: 3 × Pass; 1 × Pass w/ Conditions; 1 × Fail. 19 violations were listed in total.

Inspection history

Mar 23, 2026 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED NO PAPER TOWELS AT THE BAR HAND WASHING SINK. INSTRUCTED TO ALWYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

May 27, 2025 Canvass

Result: PassRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HANDWASHING SIGNAGE PROVIDED IN THE CUSTOMER RESTROOMS. INSTRUCTED TO PROVIDE.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE WAIT STATION AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISHWASHING AREA AND REAR PREP AREA. INSTRUCTED ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: MUST PROVIDE A LID FOR GARBAGE CAN OR A COVERED RECEPTACLE IN THE EMPLOYEE UNISEX BATHROOM.

May 21, 2024 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE FRONT BAR AREA (FAR RIGHT).
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 OBSERVED MILK CRATES ARE USED AS STORAGE SHELVINGS INSIDE (3) WALK-IN COOLERS. INSTRUCTED TO PROPERLY USE SHELVINGS/RACKS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

May 14, 2024 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE FRONT BAR AREA (FAR RIGHT).
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 15 SMALL LIVE FLIES ON WALLS IN REAR MOPSINK AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD CONTAINERS IN BASEMENT DRY STORAGE AREA ARE STORED UNDER EXPOSED SEWAGE PIPES. FOOD ITEMS MUST BE REMOVE FROM EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES ARE USED AS STORAGE SHELVINGS INSIDE (3) WALK-IN COOLERS. INSTRUCTED TO PROPERLY USE SHELVINGS/RACKS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH FIRST AND SECOND COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR DISHWAHING AREA.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED SOME TRASH AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND FLOORS INSIDE BEER WALK-IN COOLER.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Mar 23, 2023 License

Result: PassRisk 1 (High)
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN IT.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MULTIPLE HOLES IN THE CEILING LOCATED IN THE REAR ELECTRICAL ROOM. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN THEM IN GOOD REPAIR.

Nearby

See all inspected establishments in ZIP 60640 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.