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Levy Premium Foodservice Limited Partnership: health inspection history

600 E Grand Ave, Chicago, IL 60611

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
600 E Grand Ave, Chicago, IL 60611
Also known as
Grand Ballroom
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Mar 24, 2026
License numbers
2708595, 2807488
Latest inspection
Mar 24, 2026 (Canvass)
Records shown
10 inspections, Aug 18, 2021 to Mar 24, 2026

Across these 10 inspection records, results were: 8 × Pass; 1 × No Entry; 1 × Not Ready. 17 violations were listed in total. This business holds more than one city license at this address. Chicago can publish one row per license for the same visit; FoodCheck USA combines identical rows so each visit appears once.

Inspection history

Mar 24, 2026 Canvass

Result: PassRisk 1 (High)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED SLIGHT PINK BUILD UP AT ICE MAKING MACHINE CHUTE ON THE FIRST FLOOR IN NEED OF CLEANING. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD DEBRIS IN SHLEVE UNDERNEATH COOK LINE. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DUST BUILD-UP ON CEILING TILES BY THE VENTILATION COVERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED SOME EXPIRED FOOD HANDLERS CERTIFICTAE. INSTRUCTED MANAGER TO UPDATE EXPIRED CERTIFICATES.

Sep 24, 2025 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Sep 24, 2025 Canvass

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED LARGE KETTLE IN KITCHEN THAT CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATED WRITTEN CLEAN IN PLACE PROCEEDURE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF WALK IN FREEZERS. INSTRUCTED MANAGER TO DEFROST.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED DRY STORAGE RACKS WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

Aug 5, 2024 Canvass

Result: PassRisk 1 (High)
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED SODA DISPENSER NOZZLES AND CLEANING UTENSILS STORED IN STILL, ROOM-TEMPERATURE SANITIZER SOLUTION IN-BETWEEN USES. INSTRUCTED TO REMOVE NOZZLES AND CLEANING UTENSILS AND MAINTAIN IN-USE UTENSILS ON A DRY, CLEAN, SANITIZED SURFACE IN-BETWEEN USES.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FAN COVERS IN THE BEER WALK-IN COOLER AT THE OUTDOOR BAR AREA TO BE SOILED WITH DUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Aug 5, 2024 Canvass

Result: PassRisk 1 (High)
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED NONFOOD-CONTACT SURFACES OF WAREWASHING AREA GARBAGE DISPOSAL CHUTE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SPRAY HOSE AND NOZZLE ATTACHED TO WALL-MOUNTED PLUMBING SYSTEM IN POOR REPAIR AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REMOVE HOSE AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH EASILY-CLEANABLE AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INSUFFICIENT LIGHTING IN THE FOLLOWING AREAS: 2ND FLOOR PRODUCE WALK-IN COOLER, 2ND FLOOR HALLWAY PREP WALK-IN COOLER, 1ST FLOOR WALK-IN FREEZER. INSTRUCTED TO PROVIDE LIGHTING OF ADEQUATE INTENSITY TO THESE AREAS AND MAINTAIN AT ALL TIMES.

Aug 2, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Apr 25, 2023 License

Result: PassRisk 1 (High)

No violations listed in this record.

Apr 25, 2023 Canvass

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: Bulk food containers( flour, sugar...) not labeled, Instructed to label and maintain.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: Using disposable plastic cups as a bulk food container. instructed to use proper scoops.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: Inadequate lighting in receiving walk-in cooler, instructed to install additional light fixtures.

Aug 23, 2022 Canvass

Result: PassRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: additional hand wash sink is needed by the first floor coffee/ice maker station area.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Missing a splash guard next hand sink, too close too hand clean utensil rack.

Aug 18, 2021 License

Result: Not ReadyRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60611 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.