Levy Premium Food Service Limited Partnership: health inspection history

Oct 23, 2026 Canvass

• 8.HANDS CLEAN & PROPERLY WASHEDInspector comment: OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS WITHOUT WASHING HANDS ON LEVEL 1 AT BOOTH #313. OBSERVED FOOD HANDLER WITH GLOVES, HANDLING RAW BEEF AND CHANGED GLOVES WITHOUT WASHING HANDS BEFORE CHANGING TASK. INSTRUCTED EMPLOYEE MUST PROPERLY WASH HANDS AFTER PERFORMING MULTIPLE TASK. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SOAP AT BOTH HAND-WASHING SINKS GOOSE ISLAND BAR SECTION 105-106. HANDWASHING SOAP PROVIDED AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDWASHING SINK INACCESSIBLE AT GOOSE ISLAND BAR BY SECTION 105/106. FOUND DRAIN HOSE FROM REFRIGERATORS FROM BEER TAP. INSTRUCTED TO RE-ROUTE DRAIN HOSE AND MAKE SINK ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED THE HANDWASHING SINK AT KETTLE BAR NEAR SECTION 103 IN NEED OF A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED ICE BUILD UP ON THE LOWER PART OF THE PREP COOLER IN THE FRONT PREP AREA AT LILLIE Q'S BARBEQUE SPECIALTY BOOTH. INSTRUCTED DEFROST ICE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CHIPPED PAINT IN THE REAR PREP, STORAGE, UTILITY SINK AREA, AND ON LEVEL 3 AT BOOTH #326 ON THE YELLOW WALL. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOOR UNDER THE PIZZA OVEN IN THE GIORDIANO'S SPECIALTY BOOTH ON LEVEL 1 WITH BURNT RESIDUE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Oct 23, 2026 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED DELI MEAT AT AN IMPROPER COLD-HOLDING TEMPERATURE OF 52°F IN THE STAND-UP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD-HOLDING TEMPERATURES, SUCH AS GRUYERE CHEESE, COOKED ZUCCHINI, COOKED SQUASH, ROMAINE HEARTS, SLICED SALAMI, FRENCH ONION DIP, KALE, AND EGGS, FOUND BETWEEN 45°F AND 54°F. TCS FOODS MUST BE AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED AN IMPROPER AMBIENT TEMPERATURE OF 50°F INSIDE THE STAND-UP COOLER. AMBIENT TEMPERATURE INSIDE A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED MINOR LEAK AT FAUCET BASE OF 3-COMPARTMENT SINK LOCATED AT MAIN KITCHEN 2ND FLOOR. MUST REPAIR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE AND FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AND FRYERS LOCATED AT QUEENIE'S, MAIN KITCHEN 2ND FLOOR (SPILLS ON FLOOR AROUND COMBI OVENS). MUST CLEAN AND MAINTAIN.

Oct 16, 2025 Canvass

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED IN QUEENIE 2ndFL KITCHEN THE RELEASE LEVER UNDERNEATH THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Oct 16, 2025 Canvass

• 9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: OBSERVED BAR TENDER/FOOD HANDLER USE BARE HANDS TO SQUEEZE LIME ONTO THE RIM OF CUP FOR CUSTMERS DRINK. INSTRUCTED TO DISCARD. PRIORITY VIOLATION CITATION #7-38-010.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE SINK STOPPERS IN POOR REPAIR IN THE FOLLOWING AREAS CONCESSION STAND #105 & #112. MUST REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED PEELING PAINT AT THE 3 COMP SINK (POPCORN & ICE CREAM) STAND #333 AND AT LILLY Q #206 AT THE HOT HOLDING.

Mar 5, 2025 Complaint

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE FOOD DEBRIS AND GREASE ON THE FLOOR UNDERNEATH THE CONVECTION OVENS AND DEEP FRYERS AT THE COOK'S PREP LINE. CLEAN THE TROUGHS BEHIND THE COOKING EQUIPMENT ALONG THE PREP LINE. CLEAN THE FLOOR OF THE MEAT AND DAIRY WALK-IN COOLER BENEATH THE STORAGE SHELVES.

Mar 28, 2024 Canvass Re-Inspection

• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-904.11 OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.17 OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C)OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

Mar 28, 2024 Canvass Re-Inspection

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11 OBSERVED SNEEZE GUARD INSTALLED FOR DESSERT DISPLAY AT CONCESSION STAND #212 NOT POSITIONED AT PROPER HEIGHT STANDARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-904.11 OBSERVED ICE SCOOPS NOT STORED PROPERLY IN THE FOLLOWING CONCESSION STANDS DURING THE TIME OF INSPECTION. NOTED S115, S122, S104, AND S108. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT CONCESSION STANDS. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

Mar 27, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDWASHING SINK NOT MAINTAINED AT BAR 201 DURING TIME OF INSPECTION, NOTED NO HAND SOAP AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED APPROXIMATELY 3 LBS OF PIC DE GALLO WITH PREPARATION DATE OF 3/26/24 @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPPERATURE @ 47.5 AT THIS TIME. INSTRUCTED TO HOLD ALL TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEM AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS UNDER EQUIPMENT AT THE CONCESSION STAND UNDER EQUIPMENT STORAGE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). PLEASE SEE INSPECTION REPORT # 2591747 FOR CONSOLIDATED CITATION INFORMATION.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED SNEEZE GUARD INSTALLED FOR DESSERT DISPLAY AT CONCESSION STAND #212 NOT POSITIONED AND NOT AT PROPER HEIGHT STANDARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED ICE SCOOPS NOT STORED PROPERLY IN THE FOLLOWING CONCESSION STANDS DURING THE TIME OF INSPECTION. NOTED S115, S122, S104, AND S108. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT CONCESSION STANDS. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

Mar 27, 2024 Canvass

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 30 SMALL FLIES FLYING THROUGHOUT THE FOLLOWING AREAS DURING THE TIME OF INSPECTION:... FANDUEL BAR, ULTRA CLUB PANTRY, KETTLE ONE CLUB BAR (MAIN KITCHEN AND STORAGE AREA). MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. # 7-38-020 (A). CITATION ISSUED.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

Oct 25, 2023 Complaint

No violations listed in this record.

Apr 3, 2023 Complaint Re-Inspection

• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 6-202.14--OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.

Apr 3, 2023 Canvass Re-Inspection

No violations listed in this record.

Mar 30, 2023 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BOOTH #103. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT CONCESSION AREA #103. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
• 28.TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USEDInspector comment: OBSERVED TWO TOXIC SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS ON 3-COMPARTMENT SINK LOCATED AT BOOTH #322. MUST STORE CHEMICALS SEPERATE AND AWAY FROM CLEAN UTENSILS, FOOD AND EQUIPMENT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE REMOVED CHEMICALS FROM AREA.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT CONCESSION AREA #205. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED JALEPENO PEPPERS SITTING OUT WITHOUT A COVER LOCATED AT BOOTH #317. INSTRUCTED TO COVER WHEN NOT IN USE.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED TONG UTENSILS USED FOR HANDLING TCS FOODS STORED AT ROOM TEMPERATURE. BOOTH #119; HOT DOG TONGS STORED ON WARMING UNIT HANDLE. BOOTH #309; SOILED MEAT SCOOP STORED ON PREP TABLE. INSTRUCTED TO KEEP IN CONTAINER WHEN BEING USED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES USED TO ELEVATE FOOD IN BOOTH #115. MUST REMOVE MILK CRATES AND STORE FOOD ON DURABLE SHELVING.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED PLASTIC CUP BEING USED TO SCOOP DRY SEASONING. INSTRUCTED TO USE DURABLE SCOOP WITH A HANDLE.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED WASTE WATER BACK UP IN 3-COMPARTMENT SINK. OBSERVED WASTE WATER COMING UP FROM MIDDLE COMPARTMENT SINK WHEN WATER IS BEING DRAINED FROM LEFT COMPARTMENT SINK AT 3-COMPARTMENT SINKS AT #229,#212, #213, #206. WASTE WATER MUST NOT BACK UP INTO SINKS WHEN DRAINING. MUST REPAIR AND SERVICE PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED STANDING WATER ON FLOOR UNDER ICE MACHINE LOCATED AT BOOTH #333. MUST CLEAN AND MAINTAIN.

Mar 30, 2023 Complaint

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED CHOPPED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 49.4F IN SALAD PREP COOLER LOCATED IN KETEL ONE KITCHEN. FOUND ARGULA AT 43.5F AND CHOPPED KALE AT 44.6F. OBSERVED GARLIC AND OIL MIXTURE AT 68F SITTING OUT ON COUNTER IN FAN DUEL KITCHEN. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED…
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO DISCLOSURE MARKED ON STEAKS, BURGERS AND TUNA THAT ARE SERVED RAW/COOKED TO ORDER AND NO DISCLOSURE STATEMENT ON MENU (QUEENIES AND KETEL ONE FOOD MENU). INSTRUCTED TO PROVIDE AN ASTERISK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER/SERVED RAW THEN ON BOTTOM OF MENU PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "*THESE FOOD ITEMS ARE COOKED TO ORDER OR SERVED RAW." PRIORITY…
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD EMPLOYEE WHO HAD A THICK BEARD PREPARING FOOD WITHOUT WEARING A BEARD RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT TO PREVENT HAIR FROM CONTAMINATING FOOD AND CLEAN EQUIPMENT AND UTENSILS.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NO COLD WATER AT 3-COMPARTMENT SINK IN MAIN KITCHEN. MUST REPAIR.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.

Dec 6, 2022 Short Form Complaint

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE LID OF SEASONING SALT UNDERNEATH MAIN POPCORN POPPER IN CONCESSION COMMISSERY TO BE CRACKED. MUST REPAIR OR REPLACE LID SO SURFACE IS SMOOTH AND DURABLE. MANAGEMENT DISCARDED LID DURING INSPECTION

Feb 24, 2022 Complaint

• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: MUST PROVIDE GARBAGE CAN WITH COVER IN EMPLOYEE TOILET ROOM OF QUEENIE'S.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WALL TILES UNDERNEATH 3 COMPARTMENT SINK IN KETAL ONE KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Feb 24, 2022 Complaint

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE BIN AND ON TOP OF ICE MACHINE IN BOOTH #301 (BREAK AWAY) AND S316. INSTRUCTED TO STORE ICE SCOOPS INSIDE OF CLEAN BUCKET TO AVOID CONTAMINATION FROM PREMISES.
• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED PAN OF CHICKEN AT CORONA BEACH #309 HELD AT IMPROPER TEMPERATURE OF 130.1F. INSTRUCTED TO DISCARD. ALL TCS HOT HOLDING ITEMS MUST BE HELD AT TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TCS FOODS SLICED TOMATOES AT LEGACY BURGER #108 HELD AT IMPROPER TEMPERATURE OF 48.0F INSIDE PREP COOLER, MOZZORELLA CHEESE AT GIORDANO'S #120 HELD AT IMPROPER TEMPERATURE OF 45F INSIDE PREP COOLER, AND EGG WASH AT LQ CHICKEN #205 HELD AT IMPROPER TEMPERATURE 0F 55.6F AT PREP AREA NEAR GRILL/FRYERS. INSTRUCTED TO DISCARD PRODUCTS. ALL COLD HOLDING FOODS MUST BE HELD AT 41F OR BELOW AT…
• 34.PLANT FOOD PROPERLY COOKED FOR HOT HOLDINGInspector comment: OBSERVED TCS FOOD GRILLED ONIONS AT CHICAGO DISH #104 HELD AT IMPROPER TEMPERATURE OF 117.0F. ALL COOKED PLANT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH #21.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED EMPLOYEE IN DRINK PREP AREA AT BOOTH #222 CHICAGO DISH WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINT TO PREVENT CONTAMINATION OF FOOD PRODUCTS.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED TONGS STORED ON TOP OF LIDS FOR TACO PREP AT BOOTH #230 (LITTLE GOAT). INSTRUCTED TO PROVIDE LIDS WITH OPENING OR STORE TONGS INSIDE FOOD TO PREVENT CONTAMINATION FROM PREMISES.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAK AT DRAIN PIPE OF HANDWASHING SINK IN BREAK AWAY #301 AND WATER CONTINUOUSLY RUNNING AT HANDWASHING SINK IN CHICAGO DISH #222. MUST REPAIR AND MAINTAIN PLUMBING.

Nov 9, 2021 Short Form Complaint

• 6.PROPER EATING, TASTING, DRINKING, OR TOBACCO USEInspector comment: Violation Codes: 2-401.11 Inspector Comments: OBSERVED EMPLOYEES EATING IN REAR PREP AREA IN MADISON EATS #101.MUST EAT IN A DESIGNATED AREA
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN STAFF/CUSTOMERS TOILET ROOMS AND GIBSONS #103 FRONT HAND SINK.MUST PROVIDE AND MAINTAIN
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE AN INTERIOR THERMOMETER BECAUSE EXTERIOR ONE IS NOT WORKING PROPERLY ON TABLE TOP PIZZA HOT HOLDING UNIT IN CHICAGO DISH #222
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: Violation Codes: 3-305.11 Inspector Comments: MUST STORE/ELEVATE PRETZEL BOXES OFF OF FLOOR IN BREAK AWAY #301.
• 40.PERSONAL CLEANLINESSInspector comment: Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING BEARD GUARD RESTRAINT IN HONEY BUTTER CHICKEN #115.MUST PROVIDE AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: Inspector Comments: MUST REPAIR OR REPLACE LOOSE INTERIOR FAN GUARD COVER IN 4- DOOR REACH IN COOLER IN CHICAGO DISH #222.MUST REMOVE RUST FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS IN FAST BREAK #317 & IRON WORKS #309.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK IN MRS. LEVY'S DELI #229,LEAKY PIPE AT 3- COMPARTMENT SINK IN VIENNA BEEF HOT DOGS #122.MUST PROVIDE AN EXTENSION FROM DRAIN LINE PIPE OF ICE BIN TO OPEN SITE FLOOR DRAIN TO KEEP WATER FROM POOLING ON FLOOR IN LEGACY BURGER #213 & L Q CHICKEN SHACK #205.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: Violation Codes: 5-501.111 Inspector Comments: MUST PROVIDE A GARBAGE CAN AT HAND SINK IN MOBILE ORDER PICK UP #333.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING WALL OUTLET COVER UNDER FRONT HAND SINK IN BREAK AWAY #318.

Nov 9, 2021 Canvass

• 6.PROPER EATING, TASTING, DRINKING, OR TOBACCO USEInspector comment: OBSERVED EMPLOYEES EATING IN REAR PREP AREA IN MADISON EATS #101.MUST EAT IN A DESIGNATED AREA.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN STAFF/CUSTOMERS TOILET ROOMS AND GIBSONS #103 FRONT HAND SINK.MUST PROVIDE AND MAINTAIN.
• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN HOT HOLDING UNIT AT LILLIE'S #206-10LBS. PULLED PORK 120.2F-121.1F.10LBS. BRISKET 115.3F-123.3F.10LBS. CHEESE SAUCE 121.1-121.3F AND 5LBS. HOT LINKS 110.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 35LBS. $187.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: MUST PROVIDE AN INTERIOR THERMOMETER BECAUSE EXTERIOR ONE IS NOT WORKING PROPERLY ON TABLE TOP PIZZA HOT HOLDING UNIT IN CHICAGO DISH #222.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: MUST STORE/ELEVATE PRETZEL BOXES OFF OF FLOOR IN BREAK AWAY #301.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLER NOT WEARING BEARD GUARD RESTRAINT IN HONEY BUTTER CHICKEN #115.MUST PROVIDE AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST REPAIR OR REPLACE LOOSE INTERIOR FAN GUARD COVER IN 4- DOOR REACH IN COOLER IN CHICAGO DISH #222.MUST REMOVE RUST FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS IN FAST BREAK #317 & IRON WORKS #309.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST DEFROST CHEST FREEZERS IN MINDY'S #212 & LEGACY BURGER #213.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK IN MRS. LEVY'S DELI #229,LEAKY PIPE AT 3- COMPARTMENT SINK IN VIENNA BEEF HOT DOGS #122.MUST PROVIDE AN EXTENSION FROM DRAIN LINE PIPE OF ICE BIN TO OPEN SITE FLOOR DRAIN TO KEEP WATER FROM POOLING ON FLOOR IN LEGACY BURGER #213 & L Q CHICKEN SHACK #205.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: MUST PROVIDE A GARBAGE CAN AT HAND SINK IN MOBILE ORDER PICK UP #333.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST REPLACE MISSING WALL OUTLET COVER UNDER FRONT HAND SINK IN BREAK AWAY #318.

Nov 9, 2021 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS IN STAFF/CUSTOMERS TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED DEBRIS BUILD UP ON TABLE LEGS IN KETTLE CLUB AND COFFEE NOZZLES IN NORTH PANTRY FOR SUITES.MUST DETAIL CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN DEBRIS BUILD UP ON WALLS IN QUEENIE'S PREP/BAR AREA AND IN MAIN KITCHEN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN KETTLE CLUB,UNDER 3- COMPARTMENT SINK IN SOUTH PANTRY,WALK IN COOLER IN QUEENIE'S RESTAURANT/BAR AND MAIN KITCHEN.