La Fuente Restaurante #2: health inspection history

Sep 21, 2026 Canvass

• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED PLATES AND PLATTERS STORED IN KITCHEN AREA NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL PLATES AND PLATTERS AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED BUILD UP OF FOOD DEBRIS IN GASKETS OF COLD HOLD UNITS AND ON INTERIOR OF FREEZER UNIT AND COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON FLOORS OF KITCHEN AREA AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Nov 6, 2025 License

No violations listed in this record.

Nov 6, 2025 License Re-Inspection

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11 NO SPLASHGUARDS BETWEEN HAND SINKS AND 3 COMPARTMENT SINKS. INSTRUCTED TO INSTALL AND MAINTAIN
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17: OBSERVED WOMEN WASHROOM WITHOUT A WASTE RECEPTACLE WITH A LID/COVER. INSTRUCTED TO PROVIDE

Oct 28, 2025 License

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED A HAND WASHING SINK IS NEEDED IN THE ADDED DISH WASH/FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
• 35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS WITH FROZEN BEEF THAWING IMPROPERLY SITTING INSIDE A FOOD CONTAINER/BASIN NEAR THE WALK-IN COOLER. INSTRUCTED TO THAW PROPERLY.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT- FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD STORED IMPROPERLY IN FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASHGUARD BETWEEN HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINKS. INSTRUCTED TO INSTALL.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED 3-COMPARTMENT SINK WITHOUT APPROVED GREASE TRAP LOCATED IN ADDED PART OF THE FACILITY AT THE BAR/DISH/PREP AREA. INSTRUCTED TO INSTALL.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED MEN AND WOMEN WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED WOMEN WASHROOM WITHOUT A WASTE RECEPTACLE WITH A LID/COVER. INSTRUCTED TO PROVIDE.