L' Patron: health inspection history

3749 W Fullerton Ave, Chicago, IL 60647

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 3749 W Fullerton Ave, Chicago, IL 60647
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Sep 5, 2025
License number: 2469885
Latest inspection: Sep 5, 2025 (Canvass)
Records shown: 5 inspections, Mar 23, 2021 to Sep 5, 2025

Across these 5 inspection records, results were: 5 × Pass. 11 violations were listed in total.

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Inspection history

Sep 5, 2025 Canvass

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES AND PLASTIC PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED A MISSING LIGHT SHIELD IN THE 1ST FLOOR PREP AREA IN FRONT OF WALK IN COOLER INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

Sep 19, 2024 Canvass

Result: PassRisk 1 (High)

48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: FOUND POTS TO LARGE TO SANITIZE INSIDE 3 COMPARTMENT SINK.MUST PROVIDE WRITTEN PROCEDURE TO WASH,RINSE, AND SANITIZE LARGE POTS.

Apr 3, 2023 Canvass

Result: PassRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

Apr 20, 2022 Canvass

Result: PassRisk 1 (High)

55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE CEILING OF THE BASEMENT PREP AREA.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL EMPLOYEES.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.

Mar 23, 2021 Canvass

Result: PassRisk 1 (High)

36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO WORKING THERMOMETER FOR REACH IN COOLER UNDER GRILL. MUST PROVIDE A WORKING THERMOMETER FOR SAID COOLER.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 1/4 INCH GAP AT BOTH FRONT AND REAR ENTRANCE/EXIT DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

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See all inspected establishments in ZIP 60647 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.