Joy Yee Noodle Shop: health inspection history

Oct 20, 2026 Complaint Re-Inspection

No violations listed in this record.

Apr 15, 2026 Complaint Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE GASKETS AT ONE THREE DOOR COOLER IN THE SMOOTHIE PREP AREA LOOSE AND IN POOR REPAIR; INSTRUCTED TO SEAL OR REPLACE GASKETS WHERE NEEDED IN COOLER CLOSET TO THE WINDOW.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Apr 8, 2026 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED THE CENTER EXIT DOOR LEADING TO THE DISPOSAL AREA NOT RODENT PROOFED; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY TO SEAL THE 1 1/2 INCH GAP AT BOTTOM OF THE DOOR.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND EVIDENCE OF MICE ON PREMISES. OBSERVED MOUSE DROPPINGS ON THE FLOOR BY THE WALK-IN COOLER, ON ROLLING CARTS STORED BY THE WALK-IN COOLER, ALONG THE WALL ON THE FLOOR BEHIND THE DISHWASHING AREA, ON THE FLOOR IN THE AREA WHERE THE ICE MACHINES ARE LOCATED, AND ON THE SECOND FLOOR UNDER STORAGE SHELVES IN THE PREP KITCHEN. MUST CLEAN ALL AREAS AND HAVE…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: DISPOSAL AREA NOT MAINTAINED. FOUND HEAVY GREASE AND TRASH ON THE GROUND AROUND THE GREASE DISPOSAL UNIT OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION CITATION 7-38-020(B) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED DISHWASHER NOT WEARING AN APPROPRIATE HAIR RESTRAINT AND A PERSON SLICING MEAT IN THE SECOND FLOOR PREP KITCHEN; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE GASKETS AT ONE THREE DOOR COOLER IN THE SMOOTHIE PREP AREA LOOSE AND IN POOR REPAIR; INSTRUCTED TO SEAL OR REPLACE GASKETS WHERE NEEDED IN COOLER CLOSET TO THE WINDOW.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE ON THE SECOND FLOOR IN THE KITCHEN AND MAINTAIN. OBSERVED DUST ON THE FAN COVERS IN THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN COVERS TO REMOVE DUST OBSERVED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED UNDER AROUND AND BEHIND EQUIPMENT.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT WHERE NEEDED IN MAIN KITCHEN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Jun 12, 2025 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES.FOOD HANDLER PUT SOAP AT SINK DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (70F) ON SECOND FLOOR. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: "OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. MANAGER BROUGHT TEST STRIPS FROM OTHER STORE DURING INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED THREE MISSING COVERED RECEPTACLES ON SECOND FLOOR RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN SECOND FLOOR UTILITY ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Dec 5, 2024 Complaint Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.112: OBSERVED APPROXIMATELY 8 OR MORE DEAD ROACHES ON THE FLOOR UNDER THE TWO COMPARTMENT SINK IN THE SECOND FLOOR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR IN THE MAIN HOT FOOD PREP AREA. INSTRUCTED TO SEAL THE OPENING AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. ALSO, OBSERVED VARIOUS FOOD ITEMS NOT COVERED WHILE UNATTENDED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND COVER FOOD ITEMS WHILE NOT IN USE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.17: OBSERVED A MISSING YELLOW WALL TILE ON THE LOWER WALL IN THE SINGLE, EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR IN ORDER TO ELIMINATE A POTENTIAL HARBORAGE POINT FOR PEST.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.17: OBSERVED A MISSING YELLOW WALL TILE ON THE LOWER WALL IN THE SINGLE, EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR IN ORDER TO ELIMINATE A POTENTIAL HARBORAGE POINT FOR PEST.

Nov 25, 2024 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HOT RUNNING WATER IN THE WOMEN'S TOILET ROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 57.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. FOUND CRAB RANGOON IN PREP COOLER ACROSS FROM COOKING EQUIPMENT AT 48.0-50.0F, FOUND COOKED BEEF INSIDE ANOTHER PREP COOLER AT 91.2F, FOUND MORE CRAB RANGOON AT 50.3F. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 15LBS AT $130 WORTH OF FOOD DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 3 LIVE ROACHES AND APPROXIMATELY 40 OR MORE MICE DROPPINGS ON SITE. ROACHES WERE FOUND UNDER THE TWO COMPARTMENT SINK ON THE SECOND FLOOR PREP AREA. THE MICE DROPPINGS WERE OBSERVED IN THE LOWER SHELVES, ON THE FLOORS, AND ON THE BUCKET OF CHEMICALS IN THE FOOD STORAGE AREA NEXT TO THE MAIN FOOD PREP AREA, ON THE STAIRS LEADING TO THE SECOND FLOOR PREP AREA, ON THE CAN OF PAINT IN THE…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 8 OR MORE DEAD ROACHES ON THE FLOOR UNDER THE TWO COMPARTMENT SINK IN THE SECOND FLOOR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. ALSO, OBSERVED VARIOUS FOOD ITEMS NOT COVERED WHILE UNATTENDED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND COVER FOOD ITEMS WHILE NOT IN USE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS WITH STANDING WATER AND GREASE BUILD UP UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REMOVE STANDING WATER AND GREASE BUILD UP AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A MISSING YELLOW WALL TILE ON THE LOWER WALL IN THE SINGLE, EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR IN ORDER TO ELIMINATE A POTENTIAL HARBORAGE POINT FOR PEST.

Jun 20, 2024 Complaint Re-Inspection

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11: NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C): OBSERVED SEVERE GREASE BUILD UP ON THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS, ON THE OUTERIOR OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ON THE PIPES UNDER THE THREE COMPARTMENT SINK NEXT TO THE DISHWASHING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17: OBSERVED NO LIDED RECEPTACLE IN THE GENDER-NEUTRAL EMPLOYEE TOILET ROOM AT THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FACILITY NEEDS TO BE CLEANED. ESPECIALLY UNDER THE COOKING AND DISHWASHING EQUIPMENT IN THE REAR FOOD PREP AREA AND IN THE REAR STORAGE CLOSET NEAR THE TOILET ROOMS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN

Jun 12, 2024 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THE HANDWASHING SINK IN THE WOMEN'S TOILET ROOM IN THE DINING AREA NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT. TEMPERATURE OF WATER WAS 74.0F AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINES IN THE REAR ICE MACHINE STORAGE/ FRUIT PREP AREA BEHIND THE FRONT FRUIT PREP/SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 6 RAT DROPPINGS AND 100 OR MORE MICE DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND AT THE BOTTOM OF THE STAIRASE LEADING TO THE UPSTAIRS OF THE FACILITY. THE MICE DROPPINGS WERE OBSERVED ON THE FOLLOWING FLOORS AND SURAFCES: ON THE LIDS OF THE DRY INGREDIENT CONTAINERS IN THE REAR FOOD PRE AREA, ON THE CART USED TO TRANSPORT FOOD ITEMS AND OTHER FOOD REALTED ITEMS, IN…
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED SEVERE GREASE BUILD UP ON THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS, ON THE OUTERIOR OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ON THE PIPES UNDER THE THREE COMPARTMENT SINK NEXT TO THE DISHWASHING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO LIDED RECEPTACLE IN THE GENDER-NEUTRAL EMPLOYEE TOILET ROOM AT THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS THROUGHOUT THE FACILITY NEEDS TO BE CLEANED. ESPECIALLY UNDER THE COOKING AND DISHWASHING EQUIPMENT IN THE REAR FOOD PREP AREA AND IN THE REAR STORAGE CLOSET NEAR THE TOILET ROOMS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN

Mar 7, 2024 Canvass Re-Inspection

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14: OBSERVED HANDWASHING SINKS IN THE FRONT SMOOTHIE PREP AREA, NEAR THE COOKING LINE IN THE REAR FOOD PREP AREA, AND IN THE TOILET ROOMS NEAR THE DINING AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.112: OBSERVED DEAD ROACHES IN THE FOLLOWING AREAS: IN THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT, ON THE BASIN OF THE SPRAYER SINK NEAR THE DISHWASHING MACHINE, ON THE DISHWASHING EQUIPMENT, INSIDE OF THE WALK-IN FREEZER AND UNUSED WALK-IN COOLER ON THE 2ND FLOOR. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11: OBSERVED NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
• 40.PERSONAL CLEANLINESSInspector comment: 2-402.11: OBSERVED ONE EMPLOYEE IN THE FRONT SMOOTHIE/ TO GO AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11: OBSERVED OPENINGS AT THE BOTTOM OF THE WALLS UNDER THE 1 COMPARTMENT SINKS IN THE REAR FOOD PREP AREA AND INSIDE OF THE SINGLE EMPLOYEE TOILET STALL NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS OBSERVED DURING THE INSPECTION AND MENTIONED IN THE PEST CONTROL SERVICE REPORT TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12: OBSERVED GREASE BUILD UP ON THE PIPES UNDER THE ONE COMPARTMENT SINK AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CEAN AND MAINTAIN MENTIONED SURFACES.

Feb 28, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDWASHING SINKS IN THE FRONT SMOOTHIE PREP AREA, NEAR THE COOKING LINE IN THE REAR FOOD PREP AREA, AND IN THE TOILET ROOMS NEAR THE DINING AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW TEMPERATURE DISHWASHING MACHINE (IN USE), AT IMPROPER CHEMICAL CONCENTRATION OF 0 PPM. DISHWASHING MACHINE DISPLAYED,"CHANGE CHEMICAL CORD" AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO REPAIR DISHWASHING MACHINE. DISHWASHING MACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FLOORS IN THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS: UNDER THE SHELVING UNITS AND SURROUNDING THE EQUIPMENT IN THE REAR DRY STORAGE/ CHEMICAL STORAGE AREA, SURROUNDING THE EQUIPMENT IN THE ICE MACHINE STORAGE AREA, IN AN OPENING IN THE DINING AREA WHERE BOXES OF PEPSI ARE…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED DEAD ROACHES IN THE FOLLOWING AREAS: IN THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT, ON THE BASIN OF THE SPRAYER SINK NEAR THE DISHWASHING MACHINE, ON THE DISHWASHING EQUIPMENT, INSIDE OF THE WALK-IN FREEZER AND UNUSED WALK-IN COOLER ON THE 2ND FLOOR. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED ONE EMPLOYEE IN THE FRONT SMOOTHIE/ TO GO AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED OPENINGS AT THE BOTTOM OF THE WALLS UNDER THE 1 COMPARTMENT SINKS IN THE REAR FOOD PREP AREA AND INSIDE OF THE SINGLE EMPLOYEE TOILET STALL NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS OBSERVED DURING THE INSPECTION AND MENTIONED IN THE PEST CONTROL SERVICE REPORT TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE BUILD UP ON THE PIPES UNDER THE ONE COMPARTMENT SINK AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CEAN AND MAINTAIN MENTIONED SURFACES.

Jun 5, 2023 Complaint

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.

Mar 7, 2023 Canvass Re-Inspection

• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NO COVERED WASTE RECEPTACLES FOUND IN WOMENS WASHROOM FOR CUSTOMERS; INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

Feb 27, 2023 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: FOUND NO CHEMICAL READING AT LOW TEMP DISHMACHINE AS REQUIRED. INSTRUCTED THAT CHEMICAL READING MUST BE AT A MINIMUM OF 100PPM AT ALL TIMES. PRIORITY VIOLATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION UNTIL CORRECTED. MUST MANUALLY WASH RINSE AND SANITIZE.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED A 1/4 TO 1/2 INCH GAP BETWEEN A REAR EXIT DOOR LEADING TO THE DISPOSAL AREA; INSTRUCTED TO SEAL GAP BETWEEN DOOR TO COMPLETELY RODENT PROOF DOOR AND MAINTAIN.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 15-20 LIVE ROACHES INSIDE OF THE MECHANICAL PANEL OF THE DISHMACHINE. FOUND 25 OR MORE RAT DROPPINGS ON THE SECOND FLOOR IN THE CLOSET, UNDER STORAGE SHELVES ON THE SECOND FLOOR AND ON THE SIDE OF THE WALK-IN UNIT ON THE FLOOR IN THE MAIN KITCHEN. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEKS REINSPECTION. A PRIORITY…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: FOUND THREE BABY MICE ON GLUEBOARDS UNDER A SHELF IN A STORAGE AREA OUTSIDE OF THE KITCHEN; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: FOUND SOME FOOD ITEMS STORED IN NON FOOD GRADE BAGS IN FREEZER; INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE BAGS AT ALL TIMES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE SLIDING DOOR OF THE ICE MACHINE CRACKED; INSTRUCTED TO REPLACE CRACKED SLIDING DOOR.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN CHEMICAL TEST STRIPS AT ALL TIMES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS, INTERIOR BOTTOM OF THE FRYERS AND INTERIOR PANEL OF LARGE ICE MACHINE IN STORAGE AREA.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE FAUCET NECK OF THE UTILITY SINK ON THE SECOND FLOOR LEAKING; INSTRUCTED TO REPAIR LEAK.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NO COVERED WASTE RECEPTACLES FOUND IN EMPLOYEE UNISEX WASHROOM OR IN WOMENS WASHROOM FOR CUSTOMERS; INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A SMALL SECTION OF THE FLOOR AT THE END OF THE PREP COOLER LINE IN POOR REPAIR; INSTRUCTED TO REPAIR SO THAT AREA DOES NOT POOL WATER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING VENT IN EMPLOYEE WASHROOM ON THE FIRST FLOOR, THE FAN COVERS IN THE WALK-IN COOLER IN THE KITCHEN, THE CEILING TILE, LIGHT SHIELD INTERIOR AND CEILING VENTS IN THE KITCHEN TO REMOVE DUST, THE FLOOR UNDER COOKING EQUIPMENT AND IN CORNER AREAS.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.