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Jasmine Rice: health inspection history

3103 N Narragansett Ave, Chicago, IL 60634

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
3103 N Narragansett Ave, Chicago, IL 60634
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Jan 13, 2026
License number
1985080
Latest inspection
Jan 13, 2026 (Canvass)
Records shown
7 inspections, Jun 14, 2021 to Jan 13, 2026

Across these 7 inspection records, results were: 6 × Pass; 1 × No Entry. 19 violations were listed in total.

Inspection history

Jan 13, 2026 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Feb 6, 2025 Canvass

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARD BOARD BEING USED AS LINERS ON SHELVES IN KITCHEN. MUST REMOVE.

Jun 6, 2024 Canvass

Result: PassRisk 1 (High)
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED MEN'S TOILET ROOM DOOR NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MINOR FOOD SPILLS ON FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Jun 29, 2023 Canvass

Result: PassRisk 1 (High)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED A SMALL AMOUNT OF SOIL BUILD UP IN THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED SALT AND PEPPER CONTAINERS AT THE END OF COOK LINE AND RICE CONTAINER IN THE DRY FOOD STORAGE AREA NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARDS IN POOR CONDITION IN THE KITCHEN AREA. INSTRUCTED TO REPLACE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD BEING USED AS A LINER ON SHELVING IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. MANAGER REMOVED CARDBOARD FROM SHELVING.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED EXCESSIVE ICE BUILD UP IN REACH-IN FREEZER. INSTRUCTED TO DEFROST, CLEAN SURFACES, AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WATER-STAINED CEILING TILES IN THE CUSTOMER SEATING AREA. INSTRUCTED TO REPLACE.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED LOW LIGHTING IN THE FOOD PREP AREA AND NO LIGHTING IN THE MENS RESTROOM. MUST PROVIDE ADEQUATE LIGHTING.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED GREASE BUILD UP IN THE EXHAUST HOOD OVER COOKLINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Nov 4, 2022 Canvass

Result: PassRisk 1 (High)
  • 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVES/MUST STORE INVERTED.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND CLUTTER STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK(

Jun 22, 2021 Canvass

Result: PassRisk 1 (High)
  • 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE-USE FOOD CONTAINERS STORED ON TOP OF SHELF IN KITCHEN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: INSTRUCTED TO REMOVE CARDBOARD BOXES USED TO LINE KITCHEN SHELVES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED MENS WASHROOM DOOR NOT SELF-CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON KITCHEN EXHAUST FAN LOCATED AT EAST WINDOW AREA AND REPLACE WATER STAINED CEILING TILE IN DINING ROOM AREA.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Jun 14, 2021 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60634 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.