Jam N' Honey: health inspection history

Jun 4, 2026 Canvass

No violations listed in this record.

Jun 2, 2026 Non-Inspection

No violations listed in this record.

Apr 18, 2025 Canvass

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS AND BOXES OF VEGETABLES STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT NEXT TO THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD BINS OF POTATOES STORED ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE GASKET TORN ON THE SINGLE DOOR COOLER AT THE WAFFLE/TOAST PREP STATION AT REAR AT NORTH END OF KITCHEN. INSTRUCTED TO REPLACE TORN/DAMAGED GASKET.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED VARIOUS RECENTLY EXPIRED FOOD HANDLER CERTIFICATES FOR VARIOUS EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED FOOD MANAGER WITH RECENTLY EXPIRED ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING, AS WELL AS ENSURING ALL CERTIFIED FOOD MANAGERS MAINTAIN FOOD ALLERGEN TRAINING.

May 10, 2024 Canvass

• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A FEW MISSING FLOOR TILES UNDERNEATH COOKING EQUIPMENT. MUST REPAIR OR REPLACE FLOOR TILEE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WATER DAMAGED CEILING TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE CEILING TILES.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN REAR DRY STORAGE AREA IN THE BASEMENT. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA TO STORE PERSONAL BELONGINGS.

Aug 3, 2023 Canvass Re-Inspection

• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: : MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: -POOLING WATER ON FLOORS THROUGHOUT THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY.----MUST PROVIDE A FLOOR COVER OVER THE OPEN HOLE/UNUSED DRAIN ON THE COOKS LINE.

Jul 28, 2023 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: SOME INTERIOR SURFACES OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED THE FOLLOWING TCS FOODS IN THE COOKS LINE TWO DOOR TEMPERATURE HELD AT IMPROPER TEMPERATURES: CHICKEN @ 49.6F, COOKED EGGS @ 44.6F, BEEF @ 45.9F, SHRIMP @ 48.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 50.7F WITH FOOD SUCH AS SHRIMP AT 48.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: IN-USE SODA GUN AT THE SERVER STATION MUST BE HELD IN A CLEAN CONTAINER, NOT HANGING INSIDE A BASIN OF THE ADJACENT THREE COMPARTMENT SINK.----COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: MUST NOT STORE PANS AND UTENSILS ON THE TOP OF THE WALK-IN COOLER BETWEEN CEILING AND COOLER.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: ALL STORED ITEMS AT THE BOTTOM OF THE BASEMENT STAIRS MUST BE ELEVATED FROM THE FLOORS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER, MUST CLEAN AFTER EACH USE.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: LEAK FROM PIPING AT THE BASEMENT HVAC SYSTEM ONTO THE FLOOR. MUST REPAIR.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: MUST PROVIDE A WASTE RECEPTACLE AT THE BASEMENT PREP HAND WASHING SINK.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: DAMAGED CEILING WITH HOLE ABOVE THE THREE COMPARTMENT SINK AND SPRAYER ARM. SPRAYER ARM PROTRUDING INTO THE BROKEN CEILING. MUST SEAL OPENING, REMOVE PROTRUDING SPRAYER ARM TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----OPEN HOLE IN THE WALL HALLWAY OF THE BASEMENT ACROSS FROM THE STORED TOGO CONTAINERS.----POOLING WATER ON FLOORS THROUGHOUT…
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE DRY FOOD STORAGE AREA.

Feb 23, 2022 Canvass Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: POTATOES UNIT INSTALLED AT RAW WOOD COLUMN IN BASEMENT SURFACE IS NOT EASILY CLEANABLE. REPAIR ISSUE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: PRESENTLY FOOD HANDLER TRAINNING CERTIFICATE AREA EXPIRED.INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.

Feb 4, 2022 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: 4-601.11(A) OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005…
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NEED TO LABEL DRY FOOD CONTAINERS WITH COMMON NAMESTORED BY THE NORTH WALL OF BASEMENT STORAGE AREA.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: BROKEN RUBBER GASKET INSIDE THE OF DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT AND BY THE TOASTER UNIT. REPAIR/REPLACE
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: POTATOES UNIT INSTALLED AT RAW WOOD COLUMN IN BASEMENT SURFACE IS NOT EASILY CLEANABLE. REPAIR ISSUE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: PRESENTLY FOOD HANDLER TRAINNING CERTIFICATE AREA EXPIRED.INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.
• 64.MISCELLANEOUS / PUBLIC HEALTH ORDERSInspector comment: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. NO CITATION ISSUED
• 64.MISCELLANEOUS / PUBLIC HEALTH ORDERSInspector comment: OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED

Jun 9, 2021 Canvass

• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED CONSUMER ADVISORY INCORRECT ON MENUS. REMINDER STATEMENT NEEDS TO BE LINKS WITH A DISCLOSURE DIRECTLY TO THE ITEMS THAT ARE SERVED RAW OR UNDER COOKED. ALSO ITEMS THAT ARE COOKED TO ORDER NEED TO STATE THAT THEY ARE IE, BURGERS COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED SMALL 1 DOOR COOLER ON COOKING LINE AT 53F. NO TIME/ TEMPERATURE CONTROLLED FOODS FOUND WITHIN THE COOLER AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2369857 DATED 4/29/2020 NOT CORRECTED INCLUDING VIOLATION #58 ALL CERTIFIED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED