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Hyatt Centric Chicago Magnificent Mile: health inspection history

633 N St Clair St, Chicago, IL 60611

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
633 N St Clair St, Chicago, IL 60611
Also known as
Hyatt
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Jun 24, 2026
License number
2831025
Latest inspection
Jun 24, 2026 (Canvass)
Records shown
6 inspections, Feb 10, 2022 to Jun 24, 2026

Across these 6 inspection records, results were: 5 × Pass; 1 × Pass w/ Conditions. 8 violations were listed in total.

Open the official recordOfficial Chicago lookup

Inspection history

Jun 24, 2026 Canvass

Result: PassRisk 1 (High)
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOOR TILES IN POOR REPAIR WITH LOW GROUT ALONG COOKLINE AND AT DISHWASH AREA BOTH ON 2ND FLOOR. INSTRUCTED MANAGER MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DUST BUILD UP ON WALLS AT 2ND FLOOR DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

Dec 15, 2025 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN (51.9F/47.3F),CHEESE 48.2F/49F, EGGS 48F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN PREP AREA AND DISH WASHING AREA TO PREVENT DUST ACCUMULATION.

Dec 19, 2024 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Feb 20, 2024 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Mar 7, 2023 Canvass

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: Bulk food container not labeled ( sugar, salt... ) instructed to label.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: Dust pan and broom, hung too close to toaster over, instructed to keep away.

Feb 10, 2022 License

Result: PassRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60611 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.