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Golden Pizzeria: health inspection history

6606 W North Ave, Chicago, IL 60707

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 6606 W North Ave, Chicago, IL 60707
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass w/ Conditions on May 6, 2026
License number: 3046758
Latest inspection: May 6, 2026 (Canvass)
Records shown: 2 inspections, Sep 17, 2025 to May 6, 2026

Across these 2 inspection records, results were: 2 × Pass w/ Conditions. 9 violations were listed in total.

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Inspection history

May 6, 2026 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE INSIDE THE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED HANDWASHING SINK SLOWLY DRAINING IN THE KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM INSPECTION REPORT#2611875 DATED:02/06/2025 #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every…

Sep 17, 2025 License

Result: Pass w/ ConditionsRisk 1 (High)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR NEAR THE PICK UP WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED COMMERICAL MIXER STORED IN THE STORAGE CLOSET. INSTRUCTED TO RELOCATE TO FOOD PREP AREA AND MAINTAIN.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: 4-603.15 OBSERVED NO WRITTEN PROCEDURE ON THE WASHING, RINSING, AND SANITIZING OF CLEAN-IN-PLACE EQUIPMENT (LARGE DOUGH MIXERS AND BOWL). INSTRUCTED TO PROVIDE.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING COURSE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.