Furama Restaurant Inc: health inspection history

Oct 2, 2026 Complaint

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. EMPTY SANITIZING CONTAINER CONNECTED AT THE TIME OF INSPECTION. MANAGER REPLACED THE SANITIZER WITH A FULL CONTAINER.PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
• 35.APPROVED THAWING METHODS USEDInspector comment: NOTED SCALLOPS IN WATER INSIDE CONTAINER AT THE PREP TABLE THAWING. MANAGER STATED THAT THE SHRIMP WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DRY STORAGE AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE TO PREVENT DUST ACCUMULATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED HEAVY DIRT ACCUMULATION INSIDE THE FLOOR DRAINS UNDERNEATH THE COOKING LINES AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED CLUTTER AT THE COFFEE STATION OF THE DINNING AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NOTED THE FOLLOWING CORE VIOLATIONS 39, 47 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2622438 DATED 8/19/2025 NOT CORRECTED:- -39) 3-307.11 OBSERVED BOXES OF FROZEN PORK IN THE WALK-IN FREEZER, AND A CONTAINER OF RAW BEEF IN THE WALK-IN COOLER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST SIX INCHES ABOVE THE FLOOR OR PROVIDE ADDITIONAL SHELVING. -47) 4-501.11: OBSERVED…

Aug 19, 2025 Canvass

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED KITCHEN WINDOW IN THE PREP AREA OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL OPENING TO THE OUTSIDE CLOSE AND TIGHT FITTING TO PREVENT PEST ENTRY.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED BOXES OF FROZEN PORK IN THE WALK-IN FREEZER, AND A CONTAINER OF RAW BEEF IN THE WALK-IN COOLER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST SIX INCHES ABOVE THE FLOOR OR PROVIDE ADDITIONAL SHELVING.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKETS ON THE INSIDE OF ALL COOLER DOORS ON THE FOUR DOOR REACH-IN COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED AN ACCUMULATION OF GREASE AND OTHER SOIL RESIDUES ON THE CAN OPENER IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN CAN OPENER AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED 1 OF 2 METERED HANDWASHING SINKS IN THE WOMENS CUSTOMERS RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: EXPIRED ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST RENEW ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Oct 18, 2024 Short Form Complaint

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 ADDITIONAL CLEANING AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD UP INSIDE THE WALK-IN COOLER.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 SOME FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL HAVE A CURRENT AN FOOD HANDLER TRAINING CERTIFICATE.

Sep 24, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, DISHWASHING AREA, BAR, (4) WASHROOMS)
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE (UNREADABLE) CONTAINER IDENTIFIED WITH COMMOM NAME (RICE, SALT, SUGAR ETC).
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF 2 DOOR REACH-IN COOLER WITH GREASE AND MOLDLIKE BUILD UP AROUND THE DOORS IN THE KITCHEN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD UP INSIDE THE WALK-IN COOLER.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BIN
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR DRY STORAGE AREA.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL HAVE A CURRENT AN FOOD HANDLER TRAINING CERTIFICATE.

Aug 18, 2023 Complaint

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ESNURE ALL NONFOOD- CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SOME FOOD DEBRIS ON FLOOR IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MAINTAIN.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW THE EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND ENSURE ALL CERTIFIED FOODSERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING.

Mar 30, 2023 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED MULTIPLE EXPOSED HANDSINKS IN BOTH PREPARATION AREAS NOT ACCESSIBLE BEING USED TO STORE STRAINERS, SPOONS, FORKS, AND DRINKING PITCHERS INSIDE THE HAND SINKS AND BUCKETS WERE BLOCKING HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINKS LOCATED IN BOTH PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS AND IN WALK-IN COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND WALK-IN COOLER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS/SPILLS ON FLOORS THROUGHOUT PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM.

Jul 8, 2022 Canvass Re-Inspection

No violations listed in this record.

Jun 30, 2022 Canvass

• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO THERMOMETER IN REACH IN COOLER BY PREP AREA 3-COMPARTMENT SINK. MUST PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2528585 ON 08/26/21 WAS NOT CORRECTED-#49 4-602.13. THE FOLLOWING NEEDS DETAILED CLEANING: ALL COOLER AND FREEZER UNITS WITH GRIMES AT INTERIOR OF UNIT, EXCESS WATER AT BOTTOM SHELVES, RUBBER GASKET WITH ACCUMULATION OF FOOD AND BLACK SLIME, ALSO MUST CLEAN INTERIOR OF DISHMACHINE UPPER PART. INSTRUCTED MANAGER SAID THE PREVIOUS CORE VIOLATION…

Aug 26, 2021 Canvass Re-Inspection

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-302.12 DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME IN THE PREP/STORAGE AREA
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF REACH-IN COOLERS, WALLS ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS AND REACH-IN COOLERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, PROVIDE RAISED SHELVES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.17 OBSERVED GRIMED, POROUS WOOD PLATFORM UNDER THE WHITE REACH-IN COOLER IN THE KITCHEN, SURFACE NOT EASILY CLEANABLE.REPLACE/REPAIR. SURFACE MUST BE SMOOTH AND CLEANABLE
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 THE FOLLOWING NEEDS DETAIL CLEANING: ALL COOLER AND FREEZER UNITS WITH GRIMES AT INTERIOR OF UNIT, EXCESS WATER AT BOTTOM SHELVES, RUBBER GASKET WITH ACCUMULATION OF FOOD AND BLACK SLIME, ALSO MUST CLEAN INTERIOR OF DISHMACHINE UPPER PART.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATERLINE OF ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.15 MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.

Aug 19, 2021 Canvass

• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: 2-501.11 FOUND NO PROCEDURE/PLAN ON-SITE AND THE KIT NOT COMPLETE, MISSING EYE PROTECTION,DISPOSABLE APRON,DISPOSABLE BAGS, MOP,ETC. FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
• 8.HANDS CLEAN & PROPERLY WASHEDInspector comment: OBSERVED EMPLOYEE HANDLING WITHOUT GLOVED HANDS PARTIALLY COOKED FOOD THAT HE TOOK OUT FROM REACH-IN COOLER AND TRANSFER PRODUCTS TO A SERVING PLATER. INFORMATION GIVEN TO MANAGER ON HANDWASHING AND GLOVE PROCEDURE. MANAGER REFERS INFORMATION TO EMPLOYEE. PRESENTLY PROCEDURE IS FOLLOWED PRIORITY VIOLATION:7-38-010, CITATION ISSUED
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO SOAP PROVIDED AT HANDWASHING SINK IN PREP,DISHROOM AND SMALL BAR AREA.SOAP WAS PROVIDED BY THE MANAGER UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030,CITATION ISSUED
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: SEVERAL HANDWASHING SINKS IN PREP AND BAR AREAS WITHOUT PAPER TOWELS PROVIDED AT SAID SINKS.MANAGER PROVIDED IT AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030. CONSOLIDATED WITH ABOVE VIOLATION
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME IN PREP/STORAGE AREA
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF REACH-IN COOLERS,WALLS ETC. SURFACE MUST BE SMOOTH AND CLEANABLE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS AND REACH-IN COOLERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,PROVIDE RAISED SHELVES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GRIMED,POROUS WOOD PLATFORM UNDER THE WHITE REACH-IN COOLER IN THE KITCHEN,SURFACE NOT EASILY CLEANABLE.REPLACE/REPAIR.SURFACE MUST BE SMOOTH AND CLEANABLE
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: THE FOLLOWING NEEDS DETAIL CLEANING: ALL COOLER AND FREEZER UNITS WITH GRIMES AT INTERIOR OF UNIT,EXCESS WATER AT BOTTOM SHELVES, RUBBER GASKET WITH ACCUMULATION OF FOOD AND BLACK SLIME,ALSO MUST CLEAN INTERIOR OF DISHMACHINE UPPER PART.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE OF ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-3-2020,REPORT #2454166 #43)3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. #47)4-202.16 NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN PREP AREA AND INSIDE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND REMOVE…