Federales Logan Square: health inspection history

Dec 17, 2025 Canvass

No violations listed in this record.

Dec 11, 2025 Non-Inspection

No violations listed in this record.

Nov 25, 2025 Non-Inspection

No violations listed in this record.

Dec 6, 2024 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF STOVE BURNERS ON THE MAIN KITCHEN AREA COOK LINE. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED BAR AREA LOW-TEMPERATURE DISH MACHINE PLUMBING TO HAVE MINOR WATER LEAK WHEN IN-USE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE PLUMBING TO ELIMINATE LEAK WHEN IN-USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Nov 26, 2024 Non-Inspection

No violations listed in this record.

Aug 24, 2023 License Re-Inspection

No violations listed in this record.

Aug 1, 2023 License

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES. PRIORITY FOUNDATION 7-38-012.
• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: NO VOMIT AND DIRRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: BOTH LOW TEMPERATURE DISHMACHINE AN GLASSMACHINE OFF AT THIS TIME. INSTRUCTED MANAGER BOTH LOW TEMPERATURE DISHMACHINE AND GLASS MACHINE MUST BE ON AND SANITIZING BETWEEN 50 PPM AND 100 PPM CHLORINE. PRIORITY FOUNDATION 7-38-025.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: ALL COOLERS ARE OFF AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURES AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 1/2 GAPS AT ALL EXIT/ENTRANCE DOORS SWEEPS. MUST RODENT PROOF ALL EXIT/ENTRANCE DOORS.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: NO SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS AND DISHMACHINE/GLASSMACHINE. MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.