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Fairfield And Suites Chicago Downtown River North: health inspection history

60 W Illinois St, Chicago, IL 60654

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
60 W Illinois St, Chicago, IL 60654
Also known as
Fairfield Inn & Suites
Facility type
Restaurant
Risk category
Risk 2 (Medium)
Latest result
Pass on Dec 11, 2025
License number
2189098
Latest inspection
Dec 11, 2025 (Canvass Re-Inspection)
Records shown
6 inspections, Dec 20, 2022 to Dec 11, 2025

Across these 6 inspection records, results were: 2 × Pass; 2 × Fail; 2 × Pass w/ Conditions. 14 violations were listed in total.

Inspection history

Dec 11, 2025 Canvass Re-Inspection

Result: PassRisk 2 (Medium)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE 2ND FLOOR PREP/DISHWASHING AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15---OBSERVED LOW WATER PRESSURE AT THE RIGHT FAUCET INSIDE THE WOMAN WASHROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

Dec 4, 2025 Canvass

Result: FailRisk 2 (Medium)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED STAINED CUTTING BOARDS IN THE 2ND FLOOR PREP/DISHWASHING AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NO BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE TABLE TOP COFFEE HOT WATER DISPENSER UNIT IN THE 2ND FLOOR PREP AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LOW WATER PRESSURE AT THE RIGHT FAUCET INSIDE THE WOMAN WASHROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

May 20, 2024 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED FOOD-CONTACT SURFACE (INTERIOR ICE SHIELD) NOT CLEAN TO SIGHT AND TOUCH, SOILED WITH VISIBLE RED RESIDUE. INSTRUCTED TO DISCARD ICE AND CLEAN AND SANITIZE FOOD-CONTACT SURFACES OF ICE MACHINE INCLUDING ICE SHIELD. PERSON-IN-CHARGE AND ENGINEER STAFF CLEANED AND SANITIZED ALL FOOD-CONTACT SURFACES OF ICE MACHINE ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED NONFOOD-CONTACT SURFACES OF JUICE DISPENSER MACHINE IN THE CUSTOMER SELF-SERVICE AREA TO BE SOILED WITH JUICE SPLASHES AND OTHER DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOOR BENEATH ICE MACHINE IN THE KITCHEN AREA TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MOP HEAD STORED AGAINST WALL AT THE UTILITY SINK IN THE KITCHEN AREA WHILE DRYING. INSTRUCTED TO RELOCATE MOP AND STORE MOP SUCH THAT IT DOES NOT SOIL WALLS, EQUIPMENT, OR SUPPLIES AND MAINTAIN.

Dec 26, 2023 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: No sanitizer test strips for 3-comp sink sanitizer (Quaternary Ammonium), instructed to obtain. Priority foundation violation 7-38-005.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: Employees personal items ( vitamins, phone...) stored on clean utensils shelf. Instructed to keep away from clean utensils and open foods.

Dec 27, 2022 Canvass Re-Inspection

Result: PassRisk 2 (Medium)

No violations listed in this record.

Dec 20, 2022 Canvass

Result: FailRisk 2 (Medium)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 122F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180-192F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Nearby

See all inspected establishments in ZIP 60654 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.