FoodCheck USALook up the inspection record. Know what it says.

Home › Chicago › ZIP 60647 › Dunkin Donuts/Baskin Robbins

Dunkin Donuts/Baskin Robbins: health inspection history

3347 W North Ave, Chicago, IL 60647

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
3347 W North Ave, Chicago, IL 60647
Facility type
Restaurant
Risk category
Risk 2 (Medium)
Latest result
Pass on Nov 8, 2024
License number
1874909
Latest inspection
Nov 8, 2024 (Canvass)
Records shown
4 inspections, Jan 4, 2021 to Nov 8, 2024

Across these 4 inspection records, results were: 3 × Pass; 1 × Pass w/ Conditions. 7 violations were listed in total.

Inspection history

Nov 8, 2024 Canvass

Result: PassRisk 2 (Medium)
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED IN-USE ICE CREAM SCOOPS STORED IN DIPPER WELL NOT SUBMURGED IN RUNNING WATER. INSTRUCTED TO STORE IN-USE UTENSILS SUCH THAT FOOD-CONTACT PARTS ARE COMPLETELY SUBMURGED IN RUNNING WATER BETWEEN USES AND MAINTAIN.

Nov 6, 2023 Short Form Complaint

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED TWO INACCESSIBLE HANDWASHING SINKS IN FRONT PREP AREA. OBSERVED A SPOON IN INTERIOR OF SINK BEHIND ICE CREAM AREA AND TWO PITCHERS IN INTERIOR OF SINK NEAR FOUR DRAWER COLD HOLDING UNIT. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. CORRECTED ON SITE SPOON AND TWO PITCHERS REMOVED FROM INTERIOR OF HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION…

Oct 17, 2023 Canvass

Result: PassRisk 2 (Medium)

No violations listed in this record.

Jan 4, 2021 Complaint

Result: PassRisk 2 (Medium)
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER IN THE MINI 1-DOOR REFRIGERATOR IN THE BASKIN RBINS AREA WHERE THE MILK IS STORED. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
  • 40.PERSONAL CLEANLINESSInspector comment: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE WOMEN TOLIET ROOM HAND SINK FAUCET TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALK-IN COOLER.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE HOT HOLDING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Nearby

See all inspected establishments in ZIP 60647 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.