Chick-Fil-A At Bucktown (Il) Fsr: health inspection history

Aug 24, 2026 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: -NOTED DAMAGED/CRACKED FLOOR TILES IN THE UTILITY MOP SINK AT THE DISH AREA. INSTRUCTED TO REPLACE/REPAIR.

Aug 19, 2026 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NOTED THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES BEING WASHED AFTER SEVERAL ATTEMPTS. THEIR IRREVERSIBLE TEMPERATURE INDICATOR SHOWS AN INTERNAL FINAL RINSE TEMPERATURE OF 156.5F. EXTERNAL TEMPERATURE INDICATOR NOT OPERATIONAL AND AFTER THE FINAL RINSE AN "E.R." COMES ON DISPLAY WITH AND ALARM. MANAGER STATES THAT SERVICE HAD PREVIOUSLY BEEN CALLED FOR THE MACHINE.…
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING EFFECTIVE HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INTERIOR OF THE DISH MACHINE WITH GREY SLIME SUBSTANCE LOCATED ON THE DOORS. INSTRUCTED TO CLEAN AND SANITIZE, REMOVE SLIME SUBSTANCE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED DIRTY FLOOR DRAIN UNDER THE SALAD PREP STATION SINK. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED DAMAGED/CRACKED FLOOR TILES IN THE UTILITY MOP SINK AT THE DISH AREA. INSTRUCTED TO REPLACE/REPAIR.

May 27, 2025 Complaint

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED FOOD SPILLS INSIDE BOTTOM OF 2-DOOR REFRIGERATOR WHERE RAW CHICKEN IS STORED. MUST CLEAN AND MAINTAIN.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED SEVERAL CARDBOARD BOXES NEXT TO OUTSIDE GARBAGE DUMPSTER AREA. MUST MAINTAIN AREA.

Oct 2, 2024 Short Form Complaint

No violations listed in this record.

Sep 23, 2024 Complaint

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Jun 11, 2024 Canvass

No violations listed in this record.

May 22, 2023 Short Form Complaint

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOOR DRAINS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK WITH FOOD DEBRIS AND DIRT.----WALLS UNDER THE THREE COMPARTMENT SINK WITH DIRT AND GREASE. INSTRUCTED TO MAINTAIN AND CLEAN ALL.

Mar 29, 2023 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED PEELING PLASTIC SEALANT USED AS PROTECTION ON THE METAL SIDING OF THE DISH MACHINE. MUST REMOVE.----SHELVING UNDER TOGO CUP HOLDERS ON SERVICE LINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS THROUGHOUT THE WALK-IN COOLER WITH DEBRIS.--- FLOOR DRAINS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK WITH FOOD DEBRIS AND DIRT.----WALLS UNDER THE THREE COMPARTMENT SINK WITH DIRT AND GREASE. INSTRUCTED TO MAINTAIN AND CLEAN ALL.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: ATTACHED PIPING UNDER THE THREE COMPARTMENT SINK AND ELECTRICAL/PLUMBING WIRING BEHIND THE DISH MACHINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2472440 ON 1-8-21 NOT CORRECTED. #57-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR THOSE EMPLOYEES. #58-OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION…

Jan 8, 2021 License

• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR NEW HIRES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.