FoodCheck USALook up the inspection record. Know what it says.

Home › Chicago › ZIP 60639 › Boby G

Boby G: health inspection history

5637-5639 W Grand Ave, Chicago, IL 60639

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
5637-5639 W Grand Ave, Chicago, IL 60639
Also known as
Chill's Bar And Grill
Facility type
Restaurant
Risk category
Risk 2 (Medium)
Latest result
Pass w/ Conditions on Nov 13, 2025
License number
2157766
Latest inspection
Nov 13, 2025 (Complaint Re-Inspection)
Records shown
5 inspections, Aug 11, 2021 to Nov 13, 2025

Across these 5 inspection records, results were: 2 × Fail; 1 × Pass w/ Conditions; 1 × Pass; 1 × No Entry. 46 violations were listed in total.

Inspection history

Nov 13, 2025 Complaint Re-Inspection

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: 2-101.11 OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE DURING TIME OF INSPECTION. MUST PROVIDE. INFORMED PERSON IN CHARGE, THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.12// NOTED BEER STORED IN OUTSIDE SHED. INSTRUCTED TO STORE INDOORS IN LIQUOR STORAGE ROOM WHERE IT IS PROCTECTED
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.12// NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEAN, SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.------ 4-202.16// OBSERVED EXCESSIVE DUST/ FLOUR ON 2 TIER RACK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C)// NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17// NOTED NO COVERED RECEPTACLE IN WEST WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.------ 6-202.14// NOTED WEST WASHROOMS NOT COMPLETELY ENCLOSED. WASHROOMS NEED TIGHT FITTING SELF-CLOSING DOORS. INSTRUCTED TO INSTALL

Oct 29, 2025 Complaint

Result: FailRisk 2 (Medium)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN, FISH, BEEF) WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING,…
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED FACILITY NO CLEAN-UP SUPPLIES AND NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEANUP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO CLEAN BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE/REMINDER PRESENTED ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX, BURGER AND CHOP STEAK). INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 1 LIVE RAT IN UTILITY/FURNACE CLOSET NEXT TO POOL TABLE AND APPROX. 12 DROPPINGS IN BASEMENT NORTH SIDE CRAWL SPACE LEDGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NOTED BEER STORED IN OUTSIDE SHED. INSTRUCTED TO STORE INDOORS IN LIQUOR STORAGE ROOM WHERE IT IS PROCTECTED
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED EXCESSIVE DUST/ FLOUR ON 2 TIER RACK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEAN, SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO CHEMICAL TEST KIT FOR CHLORINE SANITIZER USED AT 3 COMPARTMENT SINKS. AN INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED NO COVERED RECEPTACLE IN WEST WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED WEST WASHROOMS NOT COMPLETELY ENCLOSED. WASHROOMS NEED TIGHT FITTING SELF-CLOSING DOORS. INSTRUCTED TO INSTALL.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED BROOMS, DUST PANS, TILES AND OTHER ITEMS STORED ON THE FLOOR IN SOUTHWEST UTILITY CLOSET/FURNACE ROOM. ALSO NOTED CLUTTER IN BASEMENT AREAS AND UNUSED WALK-IN COOLER. LARGE EQUIPMENT (STOVE AND SMOKER) AT OUTSIDE PATIO. INSTRUCTED TO ELEVATE ITEMS ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND. REMOVE ALL UNNECESSARY AND UNUSED…
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.

Nov 3, 2022 Canvass Re-Inspection

Result: PassRisk 2 (Medium)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: MUST POST HANDWASHING SIGNAGE AT THE PREP AREAS AND WASHROOMS HANDWASHING SINKS.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED NEXT TO THE POOL TABLE. INSTRUCTED MANAGEMENT TO SEAL/PEST PROOF DOOR TO PREVENT PEST/RODENT ENTRY.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: FOUND BROKEN GASKETS INSIDE THE 2-DOOR TRUE COOLER. MUST REPAIR OR REPLACE GASKETS AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE ALL WOMENS WASHROOMS AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN BASEBOARD TILES AND FLOOR TILES IN THE KITCHEN PREP AREA AND IN THE REAR BAR. MUST REPAIR ALL BROKEN BASE BASEBOARD AND FLOOR TILES AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS. FOUND HEAVY DUST BUILD UP ON THE REAR WOMENS/MENS WASHROOM VENTILATION FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED A BURNED OUT LIGHT INSIDE THE DRY STORAGE CLOSET. MUST REPLACE BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.

Oct 27, 2022 Canvass

Result: FailRisk 2 (Medium)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: FOUND NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A PERSON WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN FOOD IS BEING PREPARED OR COOKED, AND THAT FOOD MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: MUST POST HANDWASHING SIGNAGE AT THE PREP AREAS AND WASHROOMS HANDWASHING SINKS.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SINK IN THE EVENT SPACE BAR (REAR BAR). INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL DISHWASHING AND PREP AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. MANAGEMENT PURCHASED THERMOMETER AT TIME OF INSPECTION AND HAS IT ON SITE.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED NEXT TO THE POOL TABLE. INSTRUCTED MANAGEMENT TO SEAL/PEST PROOF DOOR TO PREVENT PEST/RODENT ENTRY.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: FOUND AN INCOMPLETE PEST CONTROL LOG BOOK - NOTED NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. LAST PEST CONTROL RECEIPT ON SITE IS FROM 11/27/2017. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE WITH AT LEAST TWO INSPECTION RECEIPTS PER YEAR AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: FOUND BROKEN GASKETS INSIDE THE 2-DOOR TRUE COOLER. NOTED THE INTERIOR PLASTIC ON THE CHEST FREEZER LID IN POOR CONDITION; INTERIOR LID IS CRACKED/BROKEN. MUST REPAIR OR REPLACE GASKETS AND CHEST FREEZER LID AND MAINTAIN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FOUND HEAVY GREASE BUILD UP INSIDE FRYERS. MUST DETAIL CLEAN INTERIORS AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE ALL WOMENS WASHROOMS AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED AN ACCUMULATION OF GREASE ON THE FLOOR UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN. OBSERVED GARBAGE AND DIRT ON THE FLOOR UNDERNEATH THE EQUIPMENT IN THE FRONT BAR. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT AREA, AND INSIDE BOTH FRONT STORAGE CLOSETS IN THE BAR AREAS. MUST REMOVE ALL EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREAS, AND ORGANIZE ALL REMAINING ARTICLES, STORING THEM OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN BASEBOARD TILES AND FLOOR TILES IN THE KITCHEN PREP AREA AND IN THE REAR BAR. MUST REPAIR ALL BROKEN BASE BASEBOARD AND FLOOR TILES AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS. FOUND HEAVY DUST BUILD UP ON THE REAR WOMENS/MENS WASHROOM VENTILATION FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED MULTIPLE LIGHTS IN THE VENTILATION HOOD AND INSIDE THE DRY STORAGE CLOSET BURNED OUT. MUST REPLACE BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS.

Aug 11, 2021 Non-Inspection

Result: No EntryRisk 2 (Medium)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60639 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.