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Bird's Nest: health inspection history

2500 N Southport Ave, Chicago, IL 60614

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 2500 N Southport Ave, Chicago, IL 60614
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Sep 10, 2025
License number: 44548
Latest inspection: Sep 10, 2025 (Canvass Re-Inspection)
Records shown: 6 inspections, Dec 8, 2021 to Sep 10, 2025

Across these 6 inspection records, results were: 3 × Pass; 2 × Fail; 1 × Pass w/ Conditions. 58 violations were listed in total.

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Inspection history

Sep 10, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-302.12--NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE KITCHEN PREP AND BASEMENT FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.11--FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11--NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: 4-901.12--NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN PREP AREA. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-201.11--NOTED TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12--NOTED THE FOLLOWING:- --CARDBOARD USED TO LINE FLOOR AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REMOVE AND CLEAN FLOOR --NOTED HOLE ON FLOOR OF THE BEAR/FOOD WALK IN COOLER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --NOTED GREASE AND DIRT OF FLOOR UNSERNEATH COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14--NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Aug 28, 2025 Canvass

Result: FailRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE KITCHEN PREP AND BASEMENT FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN PREP AREA. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. VIOLATION#7-38-005. CITATION ISSUED.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED THE FOLLOWING:- --CARDBOARD USED TO LINE FLOOR AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REMOVE AND CLEAN FLOOR --NOTED HOLE ON FLOOR OF THE BEAR/FOOD WALK IN COOLER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --NOTED GREASE AND DIRT OF FLOOR UNSERNEATH COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Sep 4, 2024 Canvass

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED BULK INGREDIENTS IN UNLABLED CONTAINERS ON DRY STORAGE RACKS IN KITCHEN. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED EXCESSIVE ENCRUSTED GREASE UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED NO COVERED TRASH RECEPTACLES IN LADIES WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED CLUTTER IN ROOF STAIRWAY, BEHIND BASEMENT BEER WALK-IN COOLER, UNDERNEATH STAIRWAY TO BASEMENT AND ACROSS FROM UNDER STAIRWAY IN BASEMENT. INSTRUCTED TO REMOVE ANY UNNECESSARY, UNUSED ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR FOR EASY CLEANING AND PREVENTION OF PEST ACTIVITY.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED HOLE IN NORTHWEST WALL IN BASEMENT, BROKEN/STAINED CEILING ABOVE PIPE IN BASEMENT BETWEEN OFFICE SUPPLIES AND LIQUOR STORAGE RACK, AND STAIRWAY TO BASEMENT CEILING AND SOUTHWEST WALL AT BASEMENT LANDING. ALSO NOTED CRACKED WASH BOWL IN MENS ROOM, INSTRUCTED TO REPAIR, RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED EXCESSIVE DUST ON BEER WALK IN COOLER VENTS, AND MENS WASHROOM VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

Oct 27, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.12--- NOTED THE COOKS LINE CUTTING BOARD DIRTY, BADLY STAINED. MUST CLEAN, REPLACE, RESURFACE.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: : 4-602.13--- ALL WOODEN SHELVING THROUGHOUT FRONT BAR DIRTY. MUST CLEAN AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12-- NO BACKFLOW PREVENTION DEVICE IS LOCATED AT THE ATTACHED HOSE ON THE WALL SPICKET WATER NOZZLE ABOVE THE THREE-COMPARTMENT SINK. MUST PROVIDE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: : 6-201.11----- THE RAW WOODEN WALL MOUNT BEHIND THE BACKSPLASH AT THE THREE-COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE NON ABSORBENT.----ALL EXPANDING SPRAY FOAM BEING USED AS WALL SEALANTS MUST BE REMOVED TO BE SMOOTH/CLEANABLE.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: : 6-304.11--- NO MECHANICAL VENTILATION IN THE MEN'S OR WOMEN'S WASHROOMS. MUST PROVIDE. 6-202.11--- MISSING LIGHT SHIELD END CAPS ABOVE THE DISH AREA BOX FREEZER. MUST REPLACE.

Oct 20, 2023 Canvass

Result: FailRisk 1 (High)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: THERE IS NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST BE PROVIDED AND MAINTAINED FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: OBSERVED FOOD HANDLER HANDLE READY-TO-EAT CHICKEN WINGS WITH BARE HANDS ON THE COOK LINE. INSTRUCTED AND REVIEWED NO BARE-HAND CONTACT WITH READY-TO-EAT FOODS. MUST USE GLOVES, TONGS OR OTHER MEANS/TOOLS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO SOAP WAS LOCATED AT THE BAR'S HAND-WASHING SINK WHILE THE BARTENDER WAS PREPARING DRINKS, AND CUSTOMERS NOTED EATING AT THE BAR. MUST PROVIDE HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO PAPER TOWELS LOCATED AT BOTH BAR HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: SOME AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: ACCORDING TO THE STATEMENT OF MANAGEMENT THE RESTAURANT SERVES UNDERCOOKED FOOD(BURGERS). THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, SUCH AS BURGERS RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: KNIVES FOUND IMPROPERLY STORED BETWEEN THE WALL AND THE THREE-COMPARTMENT SINK AND INSIDE THE ONE-DOOR COOKS LINE COOLER. MUST PROPERLY STORE IN A KNIFE HOLDER OR ON A CLEAN FOOD PREP SURFACE.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS, AND ALL UNNECESSARY ITEMS SUCH AS PILED WOOD REMOVED.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED THE COOKS LINE CUTTING BOARD DIRTY, BADLY STAINED. MUST CLEAN, REPLACE, RESURFACE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS THROUGHOUT THE FACILITY.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL WOODEN SHELVING THROUGHOUT FRONT BAR DIRTY. MUST CLEAN AND MAINTAIN ----MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER AND SHELVING FOR ATTACHED OPENER.----DIRTY INTERIOR OF THE TALL REACH-IN FREEZER.-----INTERIOR OF THE DISH WASHING MACHINE WITH ENCRUSTED DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NO BACKFLOW PREVENTION DEVICE IS LOCATED AT THE ATTACHED HOSE ON THE WALL SPICKET WATER NOZZLE ABOVE THE THREE-COMPARTMENT SINK. MUST PROVIDE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: THE WALL IN THE MEN'S WASHROOM UNDER THE SOAP DISPENSER IN POOR REPAIR/DIRTY. MUST CLEAN TO BE SMOOTH AND CLEANABLE.---- THE RAW WOODEN WALL MOUNT BEHIND THE BACKSPLASH AT THE THREE-COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE NON ABSORBENT.----ALL EXPANDING SPRAY FOAM BEING USED AS WALL SEALANTS MUST BE REMOVED TO BE SMOOTH/CLEANABLE.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NO MECHANICAL VENTILATION IN THE MEN'S OR WOMEN'S WASHROOMS. MUST PROVIDE.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: MISSING LIGHT SHIELD END CAPS ABOVE THE DISH AREA BOX FREEZER. MUST REPLACE.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM 12-8-21 REPORT #2545251 NOT CORRECTED. #44- NOTED EQUIPMENT (FREEZER), UTENSILS, AND SINGLE-SERVICE ITEMS STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES. #47- NOTED TORN RUBBER GASKET INSIDE DOOR OF CHEST FREEZER, ALL AT THE KITCHEN PREP AND BASEMENT FOOD/DRY…

Dec 8, 2021 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION WAS ISSUED TODAY
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED NO SOAP AT HAND WASH SINKS OF BARS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED NO PAPER TOWELS AT HANDWASH SINKS OF THE BARS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CONSOLIDATED WITH THE ABOVE CITATION
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH) INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: NOTED EQUIPMENT (FREEZER), UTENSILS, AND SINGLE-SERVICE ITEMS STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED TORN RUBBER GASKET INSIDE THE 3 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP AND BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: NOTED PREMISE USING A HIGH-TEMPERATURE WAREWASHER WITH GAUGE READING 200F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED MISSING COVING ON WALL UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DIRTY WALLS SPLASHED WITH FOOD SPILLS AND DIRT THROUGHOUT THE KITCHEN PREP AREA. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BARS AND BASEMENT FOOD/DRY STORAGE AREA.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP THE CERTIFICATE ONSITE.

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See all inspected establishments in ZIP 60614 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.