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Bacci Pizzeria: health inspection history

1960 W Madison St, Chicago, IL 60612

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
1960 W Madison St, Chicago, IL 60612
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
No Entry on Mar 5, 2026
License number
2791775
Latest inspection
Mar 5, 2026 (Non-Inspection)
Records shown
8 inspections, Jun 11, 2021 to Mar 5, 2026

Across these 8 inspection records, results were: 3 × No Entry; 3 × Pass; 1 × Pass w/ Conditions; 1 × Fail. 18 violations were listed in total.

Inspection history

Mar 5, 2026 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jun 12, 2025 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

May 28, 2025 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

May 30, 2024 Canvass

Result: PassRisk 1 (High)
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: THE FAUCET IS SPRAYING WATER AT THE EXPOSED HAND-WASHING SINK. REPAIR THE FAUCET AT THE REAR EXPOSED HAND WASHING SINK LOCATED OUTSIDE THE WASHROOM.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

Feb 1, 2023 Canvass

Result: PassRisk 1 (High)
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MEDIUM SIZED CRACK IN FLOOR BEHIND PIZZA COUNTER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN EASILY CLEANABLE.

Jan 19, 2023 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jun 15, 2021 License Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN

Jun 11, 2021 License

Result: FailRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: MUST PROVIDE SOAP AND TOWELS AT HAND SINK THAT WILL BE INSTALLED IN PREP AREA.(PRIORITY FOUNDATION 7-38-030(C)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SINK IN PREP AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM AND PREP AREA.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF EAST EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: MUST PROVIDE A BARRIER AT ENTRY TO PREP AREA TO PREVENT CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST PROVIDE AN ACCESS PANEL AT SHUT VALVE IN WALL IN DINING AREA.MUST SEAL GAPS AT WINDOW,UNDER COUNTER AND WINDOWS IN DINING AREA, BROKEN CONCRETE FLOOR AROUND PIPE IN FLOOR IN PREP AREA.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Nearby

See all inspected establishments in ZIP 60612 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.