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Amri Juice Bar: health inspection history

600 E Grand Ave, Chicago, IL 60611

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 600 E Grand Ave, Chicago, IL 60611
Facility type: Restaurant
Risk category: Risk 2 (Medium)
Latest result: Pass w/ Conditions on Jul 17, 2024
License number: 2911812
Latest inspection: Jul 17, 2024 (Canvass)
Records shown: 2 inspections, May 25, 2023 to Jul 17, 2024

Across these 2 inspection records, results were: 2 × Pass w/ Conditions. 8 violations were listed in total.

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Inspection history

Jul 17, 2024 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED FRONT AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS ON-SITE AND MAINTAIN AT ALL TIMES.
11.FOOD OBTAINED FROM APPROVED SOURCEInspector comment: OBSERVED ASSORTED FRUIT BARS AND ICE CREAM BARS FROM UNNAPROVED FOOD SOURCE STORED IN SERVICE AREA FREEZER WITHOUT ANY LABELS OR PROPER PACKAGING. PACKAGING NOT SEALED UPON DELIVERY FROM SUPPLIER. PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF SOURCE TO INCLUDE INVOICES OR SUPPLIER INFORMATION AS REQUIRED. PERSON-IN-CHARGE VOLUNTARILY DISCARDED ALL UNAPPROVED SOURCE FOOD ITEMS ON-SITE AT TIME OF…
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS AIR DRYING ON WALLS OF 3-COMPARTMENT SINK ABOVE CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE WIPING CLOTHS AND STORE IN A LOCATION THAT DOES NOT CONTAMINATE FOOD, UTENSILS, OR EQUIPMENT IF NOT LAUNDERED WITH A SANIZING SOLUTION AND MAINTAIN.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED IN-USE ICE CREAM SCOOPS STORED IN FOOD CONTAINER WITH STILL WATER AT ROOM TEMPERATURE IN BETWEEN USES. INSTRUCTED TO REMOVE ICE CREAM SCOOPS FROM WATER STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN.

May 25, 2023 License

Result: Pass w/ ConditionsRisk 2 (Medium)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: HANDWASHING SIGNAGE NEEDED AT HANDSINK IN PREP AREA. MUST PROVIDE
11.FOOD OBTAINED FROM APPROVED SOURCEInspector comment: OBSERVED UNNAPROVED FOOD SOURCE (ASSORTED FROZEN FRUIT BARS) STORED IN THE PREP AREA FREEZER WITHOUT ANY LABELS OR PROPER PACKAGING.PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF SOURCE TO INCLUDE INVOICES OR SUPPLIER INFORMATION AS REQUIRED.PRIORITY VIOLATION. PIC VOLUNTARILY DISCARDED ITEMS AT THIS TIME. #7-38-005.NO CITATION ISSUED.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED NO SANITIZER SOLUTION USED TO SANITIZE UTENSILS FOR USE DURING ALL HOURS OF OPERATION. INSTRUCTED TO PROVIDE TO INCLUDE TESTING KIT TO MATCH. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.