Alliance Bakery: health inspection history

Aug 11, 2025 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Broken Floor tiles at rear prep kitchen, instructed to repair.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: No ventilation in Employees restrooms, Instructed to provide.

Jan 15, 2025 Complaint

• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE BODILY FLUID CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD TCS PRODUCTS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 AND A HALF GALLON OF MILK ($5). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED INSECT CARCASSES IN KITCHEN BEHIND COOLERS. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED FOOD HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATE.

Jun 22, 2022 Short Form Complaint

No violations listed in this record.

Jan 19, 2022 Complaint Re-Inspection

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGN AT THE FOLLOWING HAND SINKS: EMPLOYEE TOLIET ROOM, DISH AREA, AND BAKERY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SIGNS AT ALL DESIGNATED HAND SINKS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BAKERY, STORAGE AREAS AND BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INTERIOR OF THE WALK-IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CHIPPED PAINT ON THE CEILING IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

Jan 12, 2022 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGN AT THE FOLLOWING HAND SINKS: EMPLOYEE TOLIET ROOM, DISH AREA, AND BAKERY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SIGNS AT ALL DESIGNATED HAND SINKS.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ICE MACHINE LOCATED IN FRONT AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BAKERY, STORAGE AREAS AND BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INTERIOR OF THE WALK-IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CHIPPED PAINT ON THE CEILING IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.